Steak Ranchero Breakfast Taco
Steak Breakfast Taco filled with grilled steak, cheesy scrambled eggs, roasted veggies and black beans. Served with ranchero sauce and vanilla honey yogurt on the side.
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| San Diego |
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| San Bernardino |
| Los Angeles |
| San Diego |
| Orange |
| Riverside |
| Ventura |
| San Bernardino |
Menu change weekly, enabling
you to modify both your selection
and the number of meals.
The menu is updated weekly, allowing you to adjust your meal selections and quantities.
Steak Breakfast Taco filled with grilled steak, cheesy scrambled eggs, roasted veggies and black beans. Served with ranchero sauce and vanilla honey yogurt on the side.
0

Cheddar Cheese

Pepper Jack Cheese

Steak

Scrambled Egg

Tortilla

Garlic

Poblano Pepper

Grape Tomato

Corn
Ranchero sauce is a rustic, savory tomato-and-chile sauce made with tomatoes, onions, garlic, and mild peppers, offering a tangy, smoky flavor with gentle heat and a fresh, homestyle finish.

Milk

Cilantro

Garlic

Cumin

Lime Juice

Salt

Black Pepper

Onion

Jalapeño Pepper

Sugar

Salad Oil

Heavy Cream

Yogurt

Green Bell Pepper

Tomato Paste

Tomato

Chili Powder

Honey

Smoked Paprika

Vanilla Extract

Dairy
This sauce is served separately and is not included in the meal's macronutrient calculation or dietary restrictions. Please consider your individual dietary needs when consuming this sauce.
A hearty, savory breakfast taco loaded with tender steak, cheesy eggs, and smoky roasted veggies, finished with melty pepper jack and paired with ranchero sauce and sweet vanilla honey yogurt on the side.

Dairy

Gluten

Egg

Red Meat
Double Chocolate Protein Muffin, Three-Cheese Omelet, and Sausage Skillet – Hearty breakfast combo with rich chocolate muffin, fluffy omelet, and savory sausage skillet with veggies.
0

Andouille Sausage

Garlic

Spinach

Onion

Kielbasa

Grape Tomatoes

Chicken Sausage

Flour

Chocolate Chips

Cocoa Powder

Sugar

Salt

Baking Powder

Milk

Egg

Vanilla Extract

Salad Oil

Vanilla Protein Powder

Egg

Cheddar Cheese

Parmesan Cheese

Monterey Jack Cheese
A sweet-and-savory breakfast trio featuring a rich double chocolate protein muffin, a melty three-cheese omelet, and a hearty mixed-sausage skillet tossed with blistered tomatoes and spinach.

Dairy

Gluten

Pork

Egg

Red Meat

Poultry
Apple Cinnamon Protein Blondie, Egg Bites, and Beef Hash – Sweet blondie with fruit spread, savory Pepper Jack egg bites, and hearty beef hash with roasted potatoes and veggies.
0

Ground Beef

Cheddar Cheese

Garlic

Grape Tomato

Yukon Potato

Onion

Green Onion

Poblano Pepper

Flour

Sugar

Salt

Baking Powder

Egg

Vanilla Extract

Cinnamon

Orange Juice

Salad Oil

Cranberry

Apples

Oats

Vanilla Protein Powder

Yogurt

Egg

Pepper Jack Cheese
A bright, tangy-sweet spread made with ripe cranberries and fresh orange zest, slow-simmered to a smooth, glossy finish

Sugar

Orange Juice

Cranberry
A cozy sweet–savory breakfast plate with a warm apple-cinnamon blondie and bright cranberry-orange topping, paired with pepper jack egg bites and a hearty cheddar beef hash loaded with roasted potatoes and veggies.

Dairy

Gluten

Egg

Red Meat
Pecan Oat Protein Donut dipped in White Chocolate, sprinkled with Cocoa Powder, served with Tex-Mex Brisket Sausage, Roasted Yukon Potato, Roasted Corn, Green Chilies, Black Bean, Poblano, Blistered Tomato, Onion, topped with Cheesy Fried Egg
0

Garlic

Grape Tomato

Green Chiles

Corn

Black Beans

Yukon Potato

Onion

Poblano Pepper

Brisket Sausage

Flour

Cocoa Powder

Brown Sugar

Sugar

Baking Powder

Milk

Butter

Egg

Heavy Cream

White Chocolate Chips

Pecans

Oats

Vanilla Protein Powder

Egg

Cheddar Cheese
A silky-smooth ganache made with rich white chocolate and fresh cream, offering a delicate sweetness and velvety finish

Heavy Cream

White Chocolate Chips
A sweet, nutty protein donut dipped in white chocolate meets a bold Tex-Mex brisket sausage skillet loaded with roasted veggies and topped with a cheesy fried egg for a rich, satisfying breakfast.

Dairy

Gluten

Nut

Egg

Red Meat
Croque Monsieur Pie with Hash Brown, Swiss Cheese, Fried Egg, Ham, served with Mornay Sauce on the side.
0

Ham

Swiss Cheese

Hash Brown

Egg
Mornay sauce is a rich, creamy cheese sauce made from classic béchamel blended with melted Gruyère or Swiss cheese, giving it a smooth, velvety texture and a mildly nutty, buttery flavor.

Butter

Flour

Milk

Salt

Parmesan Cheese

Heavy Cream

Nutmeg

White Pepper

Dairy

Gluten
This sauce is served separately and is not included in the meal's macronutrient calculation or dietary restrictions. Please consider your individual dietary needs when consuming this sauce.
A decadent breakfast pie combining crispy hash browns, melty Swiss, ham, and a fried egg, served with creamy Mornay sauce for a rich, classic Croque Monsieur finish.

Dairy

Pork

Egg

Red Meat
Honey Sriracha Glazed Salmon with Cilantro Jasmine Rice and Broccoli, finished with Garlic Ginger Soy Sauce, Black Sesame, White Sesame and Green Onion
0

Salmon

Garlic

Ginger

Soy Sauce

Rice Vinegar

Corn Starch

Sweet Chili Sauce

Sriracha

Brown Sugar

Green Onion

White Sesame Seeds

Black Sesame Seeds

Honey

Jasmine Rice

Cilantro

Broccoli
A sweet–spicy salmon dish with honey sriracha glaze over fragrant cilantro jasmine rice and broccoli, finished with a savory garlic-ginger soy drizzle and nutty sesame crunch.

Soy Sauce

Garlic

Green Onion

Rice Vinegar

Sesame Oil

Ginger

Brown Sugar

Water

Gluten

Soy
This sauce is served separately and is not included in the meal's macronutrient calculation or dietary restrictions. Please consider your individual dietary needs when consuming this sauce.

Gluten

Soy

Seafood

Seed
Shanghai Teriyaki Braised Beef Chuck with Cilantro Jasmine Rice, Broccoli, Carrots and Sweet Chili Sauce, served with Garlic Soy Butter and garnished with Black Sesame, White Sesame and Green Onion
0

Beef Chuck

Garlic

Tomato Paste

Ginger

Crushed Red Pepper

Soy Sauce

White Sugar

Green Onion

White Sesame Seeds

Black Sesame Seeds

Cinnamon

Shaoxing Wine

Oyster Sauce

Bay Leaf
Star Anise

Jasmine Rice

Cilantro

Carrots

Garlic

Ginger

Dried Basil

Lime Juice

Broccoli

Mae Ploy Sweet Chili

Sambal
Garlic butter soy is a rich, savory blend of melted butter, soy sauce, and fresh garlic, creating a salty, buttery, umami-packed sauce with deep aroma and a smooth, luxurious finish.

Soy Sauce

Butter

Garlic

Lemon Juice

Dairy

Gluten

Soy
This sauce is served separately and is not included in the meal's macronutrient calculation or dietary restrictions. Please consider your individual dietary needs when consuming this sauce.
A deep, savory-sweet bowl of Shanghai-style teriyaki braised beef over cilantro jasmine rice with broccoli and carrots, finished with sweet chili sauce, rich garlic-soy

Gluten

Soy

Red Meat

Seed
Grilled Chicken Breast with Cajun Alfredo Rigatoni, Broccoli and Blistered Tomato, finished with a Lemon Wedge
0

Chicken Breast

Old Bay Spice

Cream Cheese

Milk

Butter

Onion

Garlic

Garlic Powder

Heavy Cream

Rigatoni Pasta

Parmesan Cheese

Italian Seasoning

Blackening Seasoning

Lemon

Grape Tomato

Broccoli
A bold, creamy Alfredo sauce infused with Cajun spices, garlic, and butter, delivering a rich, savory heat with a smooth, indulgent finish.

Butter

Milk

Garlic

Salt

Black Pepper

Parmesan Cheese

Heavy Cream

Garlic Powder

Italian Seasoning

Cream Cheese

Yellow Spanish Onion
A bold comfort dish pairing zesty Old Bay chicken with creamy Cajun Alfredo rigatoni, bright broccoli, and blistered tomatoes, all lifted by a squeeze of fresh lemon.

Dairy

Gluten

Poultry
Shrimp with pasta and roasted vegetables, served with carbonara sauce and finished with parsley and bacon.
0

Shrimp

Parsley

Bacon

Capellini Pasta

Garlic

Grape Tomato

Basil

Green Beans

Eggplant
Carbonara sauce is a rich, silky Roman-style sauce made from egg yolks, Parmesan or Pecorino cheese, and black pepper, traditionally enriched with rendered bacon or pancetta fat to create a creamy, savory, slightly smoky finish without using any cream.

Butter

Milk

Garlic

Onion Powder

Salt

Black Pepper

Onion

Heavy Cream

Garlic Powder

Shredded Parmesan Cheese

Liquid Egg Yolk

Smoked Paprika

Pecorino Romano Cheese

Bacon

Dairy
This sauce is served separately and is not included in the meal's macronutrient calculation or dietary restrictions. Please consider your individual dietary needs when consuming this sauce.
A light yet indulgent pasta dish with tender shrimp, roasted eggplant, blistered tomatoes, and green beans tossed with capellini, served alongside creamy carbonara sauce and finished with parsley and crispy bacon.

Gluten

Shellfish

Seafood
Ground beef meatballs over romesco sauce with rice, asparagus, and blistered tomatoes, finished with cilantro and lemon.
0

Ground Beef

Liquid Egg

Garlic

Dried Oregano

Onion

Smoked Paprika

Dried Thyme

Lemon Pepper

Panko Breadcrumbs

White Rice

Wild Rice

Asparagus

Lemon

Grape Tomato

Cilantro
Romesco sauce is a smoky, nutty, slightly sweet Spanish sauce made from roasted red peppers, tomatoes, garlic, almonds or hazelnuts, olive oil, and paprika, creating a rich, velvety flavor with a mild tang and gentle warmth.

Garlic

Onion

Red Fresno Chili

Tomato Paste

Tomato

Paprika

Sherry Vinegar

Ciabatta Roll

Slivered Almonds

Roasted Red Pepper

Gluten

Nut
This sauce is served separately and is not included in the meal's macronutrient calculation or dietary restrictions. Please consider your individual dietary needs when consuming this sauce.
A bold, smoky dish featuring paprika-infused beef meatballs over nutty, roasted red pepper romesco, paired with hearty rice and bright vegetables, all lifted by fresh cilantro and a squeeze of lemon.

Gluten

Egg

Red Meat
Lemon Herb Garlic Marinated Chicken Thigh over a Bed of Tuscan Sauce with Rotini Pasta, Blistered Tomato, Broccoli and Roasted Eggplant, finished with Parsley and a Lemon Wedge
0

Chicken Thigh

Salt

Dried Oregano

Crushed Red Pepper

Garlic Powder

Onion Powder

Parsley

Dried Dill

Smoked Paprika

Dried Thyme

Lemon Pepper

Rotini Pasta

Lemon

Grape Tomato

Parsley

Eggplant

Broccoli
Tuscan sauce is a rich, creamy Italian-style sauce made with garlic, sun-dried or blistered tomatoes, Parmesan, herbs like basil and oregano, and sometimes spinach, delivering a savory, slightly tangy, herb-forward flavor with a smooth, velvety finish.

Garlic

Basil

Corn Starch

Heavy Cream

Tomato Paste

Tomato

Shredded Parmesan Cheese

Olive Oil

Baby Spinach

Sherry Vinegar

Chicken Stock

Shallot

Crushed Red Pepper

Dairy

Gluten
This sauce is served separately and is not included in the meal's macronutrient calculation or dietary restrictions. Please consider your individual dietary needs when consuming this sauce.
A bright, herb-marinated chicken thigh served over a creamy Tuscan sauce with rotini, blistered tomatoes, broccoli, and roasted eggplant, all finished with fresh parsley and a squeeze of lemon for a rich yet refreshing Italian-style flavor.

Dairy

Gluten

Poultry
Southwestern Chicken Thigh cooked in Tinga Sauce served in Flour Tortilla, Black Bean Rice with Blistered Tomato, Poblano, Red Pepper, Roasted Corn and Cilantro, topped with Lime, Radish and Cilantro
0

Chicken Thigh

Garlic

Chipotle Pepper

Cumin

Dried Oregano

Southwest Seasoning

Fire Roasted Tomato

Onion

Chili Powder

Chicken Stock

Smoked Paprika

Apple Cider Vinegar

Granulated Garlic

White Rice

Black Beans

Tortilla

Limes

Red Bell Pepper

Poblano Pepper

Radish

Grape Tomato

Cilantro

Corn
Roasted tomatillo salsa verde is a bright, tangy green sauce made from fire-roasted tomatillos, garlic, onion, jalapeño, and cilantro, offering smoky acidity, fresh herbal notes, and a mild to medium heat.

Tomatillo

Cilantro

Garlic

Lime Juice

Onion

Jalapeño Pepper
This sauce is served separately and is not included in the meal's macronutrient calculation or dietary restrictions. Please consider your individual dietary needs when consuming this sauce.
A smoky, spicy Southwestern taco with tender tinga-braised chicken, served alongside black bean rice and roasted veggies, finished with bright lime, crisp radish, and fresh cilantro.

Gluten

Poultry
Chicken Mole Enchilada Casserole layered with tender chicken in mole sauce, tortillas, refried beans, rice, and roasted vegetables, baked with Monterey Jack and served with fire-roasted salsa verde on the side.
0

Chicken Thigh

Garlic

Dried Oregano

Onion

Roma Tomato

Guajillo

Ancho

Pasilla

Arbol

Smoked Paprika

Dried Thyme

Monterey Jack Cheese

Chocolate

Raisins

Tomatillo

Peanut

Dark Chocolate

Corn Tortilla

White Rice

Black Beans

Tortilla

Poblano Pepper

Zucchini Squash

Grape Tomato

Corn

Onion

Yellow Squash
Fire-roasted salsa verde is a smoky, tangy green sauce made from charred tomatillos, jalapeños, onions, and garlic blended with cilantro and lime, giving it a bright, slightly spicy flavor with deep roasted richness.

Tomatillo

Cilantro

Garlic

Cumin

Onion

Jalapeño Pepper

Dried Oregano

Poblano Pepper
This sauce is served separately and is not included in the meal's macronutrient calculation or dietary restrictions. Please consider your individual dietary needs when consuming this sauce.
A rich, layered enchilada-style bake with tender mole chicken, tortillas, beans, rice, and roasted veggies melted under Monterey Jack, served with bright fire-roasted salsa verde for balance.

Dairy

Gluten

Nut

Poultry
Smash Steak with Roasted Yukon Potatoes & A1 Sauce
0

Ground Beef

Black Pepper

Tomato

Garlic Powder

Onion Powder

Soy Sauce

Water

Lemon Juice

Brown Sugar

Worcestershire

Molasses

Clove

Celery Seed

Apple

Raisins

Dijon Mustard

Vinegar

Tamarind Paste

Yukon Potato

Butter

Garlic

Basil

Lemon Pepper

Crushed Red Pepper

Rosemary

Mushroom

Chives

Onion
A1 sauce is a tangy, savory steak sauce made with tomatoes, vinegar, raisin paste, and spices, delivering a bold, slightly sweet, mildly smoky flavor with sharp acidity that cuts through rich meats.

Soy Sauce

Onion Powder

Black Pepper

Lemon Juice

Garlic Powder

Tomato

Brown Sugar

Worcestershire

Dijon Mustard

Water

Vinegar

Raisins

Apple Puree

Clove

Celery Seed

Molasses

Tamarind Paste

Dairy

Gluten

Soy

Seed
This sauce is served separately and is not included in the meal's macronutrient calculation or dietary restrictions. Please consider your individual dietary needs when consuming this sauce.
A savory comfort plate featuring a juicy ground beef smash steak with roasted Yukon potatoes and rich rosemary-garlic butter, paired with sautéed mushrooms and onions, finished with A1 and fresh chives.

Dairy

Gluten

Soy

Red Meat

Seed
Turkey Ham Cordon Bleu Patty with Yam, Green Beans and Blistered Tomato
0

Ground Turkey

Liquid Egg

Garlic

Onion

Parsley

Ham

Panko Breadcrumbs

Yam Potato

Grape Tomato

Green Beans
A mild nutty cheese with a smooth, firm texture and signature small holes, offering a slightly sweet creamy flavor

Swiss Cheese

Dairy
A savory, comfort-style plate featuring a crispy turkey ham cordon bleu patty paired with sweet roasted yam, tender green beans, and bright blistered tomatoes.

Dairy

Gluten

Pork

Egg

Red Meat

Poultry
Start adding your meals now!
Steak Breakfast Taco filled with grilled steak, cheesy scrambled eggs, roasted veggies and black beans. Served with ranchero sauce and vanilla honey yogurt on the side.

Cheddar Cheese

Pepper Jack Cheese

Scrambled Egg

Steak

Tortilla

Corn

Garlic

Grape Tomato

Poblano Pepper
Ranchero sauce is a rustic, savory tomato-and-chile sauce made with tomatoes, onions, garlic, and mild peppers, offering a tangy, smoky flavor with gentle heat and a fresh, homestyle finish.

Black Pepper

Chili Powder

Cilantro

Cumin

Garlic

Green Bell Pepper

Heavy Cream

Honey

Jalapeño Pepper

Lime Juice

Milk

Onion

Salad Oil

Salt

Smoked Paprika

Sugar

Tomato

Tomato Paste

Vanilla Extract

Yogurt

Dairy
This sauce is served separately and is not included in the meal's macronutrient calculation or dietary restrictions. Please consider your individual dietary needs when consuming this sauce.
A hearty, savory breakfast taco loaded with tender steak, cheesy eggs, and smoky roasted veggies, finished with melty pepper jack and paired with ranchero sauce and sweet vanilla honey yogurt on the side.

Dairy

Egg

Gluten

Red Meat
Double Chocolate Protein Muffin, Three-Cheese Omelet, and Sausage Skillet – Hearty breakfast combo with rich chocolate muffin, fluffy omelet, and savory sausage skillet with veggies.

Andouille Sausage

Chicken Sausage

Garlic

Grape Tomatoes

Kielbasa

Onion

Spinach

Baking Powder

Chocolate Chips

Cocoa Powder

Egg

Flour

Milk

Salad Oil

Salt

Sugar

Vanilla Extract

Vanilla Protein Powder

Cheddar Cheese

Egg

Monterey Jack Cheese

Parmesan Cheese
A sweet-and-savory breakfast trio featuring a rich double chocolate protein muffin, a melty three-cheese omelet, and a hearty mixed-sausage skillet tossed with blistered tomatoes and spinach.

Dairy

Egg

Gluten

Pork

Poultry

Red Meat
Apple Cinnamon Protein Blondie, Egg Bites, and Beef Hash – Sweet blondie with fruit spread, savory Pepper Jack egg bites, and hearty beef hash with roasted potatoes and veggies.

Cheddar Cheese

Garlic

Grape Tomato

Green Onion

Ground Beef

Onion

Poblano Pepper

Yukon Potato

Apples

Baking Powder

Cinnamon

Cranberry

Egg

Flour

Oats

Orange Juice

Salad Oil

Salt

Sugar

Vanilla Extract

Vanilla Protein Powder

Yogurt

Egg

Pepper Jack Cheese
A bright, tangy-sweet spread made with ripe cranberries and fresh orange zest, slow-simmered to a smooth, glossy finish

Cranberry

Orange Juice

Sugar
A cozy sweet–savory breakfast plate with a warm apple-cinnamon blondie and bright cranberry-orange topping, paired with pepper jack egg bites and a hearty cheddar beef hash loaded with roasted potatoes and veggies.

Dairy

Egg

Gluten

Red Meat
Pecan Oat Protein Donut dipped in White Chocolate, sprinkled with Cocoa Powder, served with Tex-Mex Brisket Sausage, Roasted Yukon Potato, Roasted Corn, Green Chilies, Black Bean, Poblano, Blistered Tomato, Onion, topped with Cheesy Fried Egg

Black Beans

Brisket Sausage

Corn

Garlic

Grape Tomato

Green Chiles

Onion

Poblano Pepper

Yukon Potato

Baking Powder

Brown Sugar

Butter

Cocoa Powder

Egg

Flour

Heavy Cream

Milk

Oats

Pecans

Sugar

Vanilla Protein Powder

White Chocolate Chips

Cheddar Cheese

Egg
A silky-smooth ganache made with rich white chocolate and fresh cream, offering a delicate sweetness and velvety finish

Heavy Cream

White Chocolate Chips
A sweet, nutty protein donut dipped in white chocolate meets a bold Tex-Mex brisket sausage skillet loaded with roasted veggies and topped with a cheesy fried egg for a rich, satisfying breakfast.

Dairy

Egg

Gluten

Nut

Red Meat
Croque Monsieur Pie with Hash Brown, Swiss Cheese, Fried Egg, Ham, served with Mornay Sauce on the side.

Ham

Swiss Cheese

Hash Brown

Egg
Mornay sauce is a rich, creamy cheese sauce made from classic béchamel blended with melted Gruyère or Swiss cheese, giving it a smooth, velvety texture and a mildly nutty, buttery flavor.

Butter

Flour

Heavy Cream

Milk

Nutmeg

Parmesan Cheese

Salt

White Pepper

Dairy

Gluten
This sauce is served separately and is not included in the meal's macronutrient calculation or dietary restrictions. Please consider your individual dietary needs when consuming this sauce.
A decadent breakfast pie combining crispy hash browns, melty Swiss, ham, and a fried egg, served with creamy Mornay sauce for a rich, classic Croque Monsieur finish.

Dairy

Egg

Pork

Red Meat
Honey Sriracha Glazed Salmon with Cilantro Jasmine Rice and Broccoli, finished with Garlic Ginger Soy Sauce, Black Sesame, White Sesame and Green Onion

Black Sesame Seeds

Brown Sugar

Corn Starch

Garlic

Ginger

Green Onion

Honey

Rice Vinegar

Salmon

Soy Sauce

Sriracha

Sweet Chili Sauce

White Sesame Seeds

Cilantro

Jasmine Rice

Broccoli
A sweet–spicy salmon dish with honey sriracha glaze over fragrant cilantro jasmine rice and broccoli, finished with a savory garlic-ginger soy drizzle and nutty sesame crunch.

Brown Sugar

Garlic

Ginger

Green Onion

Rice Vinegar

Sesame Oil

Soy Sauce

Water

Gluten

Soy
This sauce is served separately and is not included in the meal's macronutrient calculation or dietary restrictions. Please consider your individual dietary needs when consuming this sauce.

Gluten

Seafood

Seed

Soy
Shanghai Teriyaki Braised Beef Chuck with Cilantro Jasmine Rice, Broccoli, Carrots and Sweet Chili Sauce, served with Garlic Soy Butter and garnished with Black Sesame, White Sesame and Green Onion

Bay Leaf

Beef Chuck

Black Sesame Seeds

Cinnamon

Crushed Red Pepper

Garlic

Ginger

Green Onion

Oyster Sauce

Shaoxing Wine

Soy Sauce
Star Anise

Tomato Paste

White Sesame Seeds

White Sugar

Cilantro

Jasmine Rice

Broccoli

Carrots

Dried Basil

Garlic

Ginger

Lime Juice

Mae Ploy Sweet Chili

Sambal
Garlic butter soy is a rich, savory blend of melted butter, soy sauce, and fresh garlic, creating a salty, buttery, umami-packed sauce with deep aroma and a smooth, luxurious finish.

Butter

Garlic

Lemon Juice

Soy Sauce

Dairy

Gluten

Soy
This sauce is served separately and is not included in the meal's macronutrient calculation or dietary restrictions. Please consider your individual dietary needs when consuming this sauce.
A deep, savory-sweet bowl of Shanghai-style teriyaki braised beef over cilantro jasmine rice with broccoli and carrots, finished with sweet chili sauce, rich garlic-soy

Gluten

Red Meat

Seed

Soy
Grilled Chicken Breast with Cajun Alfredo Rigatoni, Broccoli and Blistered Tomato, finished with a Lemon Wedge

Chicken Breast

Old Bay Spice

Blackening Seasoning

Butter

Cream Cheese

Garlic

Garlic Powder

Heavy Cream

Italian Seasoning

Milk

Onion

Parmesan Cheese

Rigatoni Pasta

Broccoli

Grape Tomato

Lemon
A bold, creamy Alfredo sauce infused with Cajun spices, garlic, and butter, delivering a rich, savory heat with a smooth, indulgent finish.

Black Pepper

Butter

Cream Cheese

Garlic

Garlic Powder

Heavy Cream

Italian Seasoning

Milk

Parmesan Cheese

Salt

Yellow Spanish Onion
A bold comfort dish pairing zesty Old Bay chicken with creamy Cajun Alfredo rigatoni, bright broccoli, and blistered tomatoes, all lifted by a squeeze of fresh lemon.

Dairy

Gluten

Poultry
Shrimp with pasta and roasted vegetables, served with carbonara sauce and finished with parsley and bacon.

Shrimp

Bacon

Capellini Pasta

Parsley

Basil

Eggplant

Garlic

Grape Tomato

Green Beans
Carbonara sauce is a rich, silky Roman-style sauce made from egg yolks, Parmesan or Pecorino cheese, and black pepper, traditionally enriched with rendered bacon or pancetta fat to create a creamy, savory, slightly smoky finish without using any cream.

Bacon

Black Pepper

Butter

Garlic

Garlic Powder

Heavy Cream

Liquid Egg Yolk

Milk

Onion

Onion Powder

Pecorino Romano Cheese

Salt

Shredded Parmesan Cheese

Smoked Paprika

Dairy
This sauce is served separately and is not included in the meal's macronutrient calculation or dietary restrictions. Please consider your individual dietary needs when consuming this sauce.
A light yet indulgent pasta dish with tender shrimp, roasted eggplant, blistered tomatoes, and green beans tossed with capellini, served alongside creamy carbonara sauce and finished with parsley and crispy bacon.

Gluten

Seafood

Shellfish
Ground beef meatballs over romesco sauce with rice, asparagus, and blistered tomatoes, finished with cilantro and lemon.

Dried Oregano

Dried Thyme

Garlic

Ground Beef

Lemon Pepper

Liquid Egg

Onion

Panko Breadcrumbs

Smoked Paprika

White Rice

Wild Rice

Asparagus

Cilantro

Grape Tomato

Lemon
Romesco sauce is a smoky, nutty, slightly sweet Spanish sauce made from roasted red peppers, tomatoes, garlic, almonds or hazelnuts, olive oil, and paprika, creating a rich, velvety flavor with a mild tang and gentle warmth.

Ciabatta Roll

Garlic

Onion

Paprika

Red Fresno Chili

Roasted Red Pepper

Sherry Vinegar

Slivered Almonds

Tomato

Tomato Paste

Gluten

Nut
This sauce is served separately and is not included in the meal's macronutrient calculation or dietary restrictions. Please consider your individual dietary needs when consuming this sauce.
A bold, smoky dish featuring paprika-infused beef meatballs over nutty, roasted red pepper romesco, paired with hearty rice and bright vegetables, all lifted by fresh cilantro and a squeeze of lemon.

Egg

Gluten

Red Meat
Lemon Herb Garlic Marinated Chicken Thigh over a Bed of Tuscan Sauce with Rotini Pasta, Blistered Tomato, Broccoli and Roasted Eggplant, finished with Parsley and a Lemon Wedge

Chicken Thigh

Crushed Red Pepper

Dried Dill

Dried Oregano

Dried Thyme

Garlic Powder

Lemon Pepper

Onion Powder

Parsley

Salt

Smoked Paprika

Rotini Pasta

Broccoli

Eggplant

Grape Tomato

Lemon

Parsley
Tuscan sauce is a rich, creamy Italian-style sauce made with garlic, sun-dried or blistered tomatoes, Parmesan, herbs like basil and oregano, and sometimes spinach, delivering a savory, slightly tangy, herb-forward flavor with a smooth, velvety finish.

Baby Spinach

Basil

Chicken Stock

Corn Starch

Crushed Red Pepper

Garlic

Heavy Cream

Olive Oil

Shallot

Sherry Vinegar

Shredded Parmesan Cheese

Tomato

Tomato Paste

Dairy

Gluten
This sauce is served separately and is not included in the meal's macronutrient calculation or dietary restrictions. Please consider your individual dietary needs when consuming this sauce.
A bright, herb-marinated chicken thigh served over a creamy Tuscan sauce with rotini, blistered tomatoes, broccoli, and roasted eggplant, all finished with fresh parsley and a squeeze of lemon for a rich yet refreshing Italian-style flavor.

Dairy

Gluten

Poultry
Southwestern Chicken Thigh cooked in Tinga Sauce served in Flour Tortilla, Black Bean Rice with Blistered Tomato, Poblano, Red Pepper, Roasted Corn and Cilantro, topped with Lime, Radish and Cilantro

Apple Cider Vinegar

Chicken Stock

Chicken Thigh

Chili Powder

Chipotle Pepper

Cumin

Dried Oregano

Fire Roasted Tomato

Garlic

Granulated Garlic

Onion

Smoked Paprika

Southwest Seasoning

Black Beans

Tortilla

White Rice

Cilantro

Corn

Grape Tomato

Limes

Poblano Pepper

Radish

Red Bell Pepper
Roasted tomatillo salsa verde is a bright, tangy green sauce made from fire-roasted tomatillos, garlic, onion, jalapeño, and cilantro, offering smoky acidity, fresh herbal notes, and a mild to medium heat.

Cilantro

Garlic

Jalapeño Pepper

Lime Juice

Onion

Tomatillo
This sauce is served separately and is not included in the meal's macronutrient calculation or dietary restrictions. Please consider your individual dietary needs when consuming this sauce.
A smoky, spicy Southwestern taco with tender tinga-braised chicken, served alongside black bean rice and roasted veggies, finished with bright lime, crisp radish, and fresh cilantro.

Gluten

Poultry
Chicken Mole Enchilada Casserole layered with tender chicken in mole sauce, tortillas, refried beans, rice, and roasted vegetables, baked with Monterey Jack and served with fire-roasted salsa verde on the side.

Ancho

Arbol

Chicken Thigh

Chocolate

Corn Tortilla

Dark Chocolate

Dried Oregano

Dried Thyme

Garlic

Guajillo

Monterey Jack Cheese

Onion

Pasilla

Peanut

Raisins

Roma Tomato

Smoked Paprika

Tomatillo

Black Beans

Tortilla

White Rice

Corn

Grape Tomato

Onion

Poblano Pepper

Yellow Squash

Zucchini Squash
Fire-roasted salsa verde is a smoky, tangy green sauce made from charred tomatillos, jalapeños, onions, and garlic blended with cilantro and lime, giving it a bright, slightly spicy flavor with deep roasted richness.

Cilantro

Cumin

Dried Oregano

Garlic

Jalapeño Pepper

Onion

Poblano Pepper

Tomatillo
This sauce is served separately and is not included in the meal's macronutrient calculation or dietary restrictions. Please consider your individual dietary needs when consuming this sauce.
A rich, layered enchilada-style bake with tender mole chicken, tortillas, beans, rice, and roasted veggies melted under Monterey Jack, served with bright fire-roasted salsa verde for balance.

Dairy

Gluten

Nut

Poultry
Smash Steak with Roasted Yukon Potatoes & A1 Sauce

Apple

Black Pepper

Brown Sugar

Celery Seed

Clove

Dijon Mustard

Garlic Powder

Ground Beef

Lemon Juice

Molasses

Onion Powder

Raisins

Soy Sauce

Tamarind Paste

Tomato

Vinegar

Water

Worcestershire

Basil

Butter

Crushed Red Pepper

Garlic

Lemon Pepper

Rosemary

Yukon Potato

Chives

Mushroom

Onion
A1 sauce is a tangy, savory steak sauce made with tomatoes, vinegar, raisin paste, and spices, delivering a bold, slightly sweet, mildly smoky flavor with sharp acidity that cuts through rich meats.

Apple Puree

Black Pepper

Brown Sugar

Celery Seed

Clove

Dijon Mustard

Garlic Powder

Lemon Juice

Molasses

Onion Powder

Raisins

Soy Sauce

Tamarind Paste

Tomato

Vinegar

Water

Worcestershire

Dairy

Gluten

Seed

Soy
This sauce is served separately and is not included in the meal's macronutrient calculation or dietary restrictions. Please consider your individual dietary needs when consuming this sauce.
A savory comfort plate featuring a juicy ground beef smash steak with roasted Yukon potatoes and rich rosemary-garlic butter, paired with sautéed mushrooms and onions, finished with A1 and fresh chives.

Dairy

Gluten

Red Meat

Seed

Soy
Turkey Ham Cordon Bleu Patty with Yam, Green Beans and Blistered Tomato

Garlic

Ground Turkey

Ham

Liquid Egg

Onion

Panko Breadcrumbs

Parsley

Yam Potato

Grape Tomato

Green Beans
A mild nutty cheese with a smooth, firm texture and signature small holes, offering a slightly sweet creamy flavor

Swiss Cheese

Dairy
A savory, comfort-style plate featuring a crispy turkey ham cordon bleu patty paired with sweet roasted yam, tender green beans, and bright blistered tomatoes.

Dairy

Egg

Gluten

Pork

Poultry

Red Meat
Acceptance of Terms
By placing an order on our website, you acknowledge that you have read, understood, and agreed to be bound by these Terms and Conditions. These Terms govern your subscription, meal selection, upgrades/downgrades, plan changes, product removals, delivery address modifications, and all related services.
To maintain a high level of service, all changes to your order (including cancellations, skipping meals, updating delivery addresses, meal selections, upgrades/downgrades, or product removals) must be made before Wednesday at 12:00 PM each week.
After the cut-off time:
All changes are final.
Credits may be used where applicable, but they are provided as a courtesy, not an entitlement.
We are not responsible for delays or issues resulting from changes submitted after the cut-off time.
Requests must be submitted through your online dashboard. Changes requested through other channels (email, phone, etc.) will not be processed.
Pre-Cut-Off Time (Before Wednesday 12 PM): You can modify your delivery address or instructions through your dashboard. Changes made before the cut-off will apply to your upcoming delivery.
Post-Cut-Off Time (After Wednesday 12 PM): The delivery address will be locked.Delivery Address Mod three credits to request adjustments.
Credits must be used before Saturday at 10:00 AM to apply to the current week’s delivery.
Changes after Saturday at 10:00 AM cannot be processed.
Credits unused by Saturday at 10:00 AM will expire for that week’s delivery.
Pre-Cut-Off Time (Monday 6 PM – Wednesday 12 PM): New menus are posted weekly. You can update your meal choices during this window. If no selection is made, meals will be selected automatically based on your saved preferences and restrictions.
Post-Cut-Off Time (Wednesday 12 PM – Saturday 10 AM): The meal selection section will be closed.Meal Selection You may use available credits to adjust your meals, subject to
Credits must be used before Saturday at 10:00 AM.
Changes after Saturday at 10:00 AM cannot be accommodated.
Look for the designated icon when selecting meals.
This policy supports our sustainability efforts and helps maintain the quality and freshness you deserve.
Pre-Cut-Off Time (Before Wednesday 12 pm): You can modify your plan settings, including goals, gender, and other parameters in your calculator, through your dashboard account before Wednesday at 12 pm. Changes made within this timeframe will be reflected in your upcoming delivery.
Post-Cut-Off Time (After Wednesday 12 pm): If you need to adjust your plan settings after the cut-off time on Wednesday at 12 pm, the updates will be applied to the following week’s delivery. Unfortunately, changes to the current week’s plan
Pre-Cut-Off Time (Before Wednesday 12 PM):
You may upgrade or downgrade your plan before the cut-off. Changes will apply to the upcoming delivery.
Post-Cut-Off Time (After Wednesday 12 PM – Saturday 10 AM):
You may still request an upgrade/downgrade for the following week.
Upgrades: Additional charges apply immediately.
Downgrades: A non-refundable 20% fee of the downgraded product price applies.
All charges and fees related to upgrades and downgrades are final and non-refundable.
Prior to Dispatch: You may update your delivery address at no charge before your bag has been dispatched.
Post-Dispatch (within 2 miles): If the address change is within a 2-mile radius, no fee will apply.
Post-Dispatch (beyond 2 miles): A $7 fee will apply to cover the additional logistics needed to reroute your delivery.
Post-Dispatch (unable to return): If the bag cannot be returned and a new delivery must be prepared, a 50% fee of the original order value will apply.
If you receive an incorrect meal or quantity, we will arrange a re-delivery to replace the missing or incorrect items.
Your satisfaction is our priority, and we strive to ensure every order meets your expectations.
In the unfortunate event that your bag is stolen after delivery, we offer a 50% discount on the cost of a replacement bag. This policy is designed to help minimize the inconvenience and ensure you continue to receive your meals without significant delay or additional cost. We understand how important it is for you to stay on track with your meal plan, and we are committed to supporting you in such situations.
Client Mistake: If a delivery fails due to an incorrect address, missing instructions, or last-minute delivery changes:
Recovered Bag: A $7 re-delivery fee will apply.
Unrecoverable Bag: A 50% discount will be offered on a replacement bag.
Pre-Cut-Off (Before Wednesday 12 PM): You may skip any week by submitting your request through your dashboard. No charges will apply, and deliveries will resume automatically the following week.
Post-Cut-Off (After Wednesday 12 PM):
Your skip request will apply to the next week’s delivery.
For urgent situations, you may opt to:
Adjust your delivery day or address with no extra cost.
Cancel the delivery with a 20% penalty fee applied, refunding the remaining balance.
Post-Cut-Off (After Wednesday 12 PM):The cancellation will apply to the aollowing week’s delivery.
For urgent cancellations, you may:
Adjust delivery details without penalty.
Cancel fully by paying a 20% penalty, with a refund of the difference.
Billing is processed automatically every Wednesday for the upcoming week’s meals.
This schedule ensures timely meal preparation, minimizes food waste, and secures fresh ingredients for your orders.
What personal information do we collect?
When ordering or registering on our site, you may be asked to enter your name, email address, mailing address, phone number, credit card information, or other details to help you with your experience.
How do we collect and use your information?
We collect information from you when you register, make a purchase, respond to a survey or marketing communication, browse our website, or utilize certain features of our site. This information is used to enhance your user experience, streamline transactions, and improve our services.
How do we protect your information?
Our website is regularly scanned for security holes and known vulnerabilities to make your visit to our site as safe as possible. We use regular malware scanning.
Your personal information is contained behind secured networks and is only accessible by a limited number of persons who have special access rights to such systems and are required to keep the information confidential. All sensitive/credit information you supply is encrypted via Secure Socket Layer (SSL) technology. We implement a variety of security measures when a user places an order, enters, submits, or accesses their information to maintain the safety of your personal information. All transactions are processed through a gateway provider and are not stored or processed on our servers.
Do we use cookies?
We do not use cookies for tracking purposes. You can choose to have your computer warn you each time a cookie is being sent, or you can choose to turn off all cookies. If you turn cookies off, some features that make your site experience more efficient may not function properly. However, you will still be able to place orders.
Third-party disclosure
We do not sell, trade, or otherwise transfer to outside parties your Personally Identifiable Information.
Third-party links
We do not include or offer third-party products or services on our website.
For more information visit our page “Privacy Policy“
Credits Usage Policy
Dispute Resolution and Chargeback Policy
Before initiating any chargeback or payment dispute, you agree to contact us directly to resolve the matter.
Initiating a chargeback without first attempting resolution through us is a breach of these Terms.
We reserve the right to dispute any unauthorized chargebacks to the fullest extent permitted by law.
Service Disruptions
We are not responsible for failure to deliver services or for delays caused by events beyond our control, including but not limited to weather conditions, supply chain disruptions, labor shortages, natural disasters, or transportation issues.
Force Majeure
In cases of acts of God, war, terrorism, government regulations, pandemics, natural disasters, or other events beyond our reasonable control, we shall be excused from obligations without liability.
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Contact Information
Should you have any questions or require further clarification regarding these terms and conditions, please contact us using the information below:
Meal Prep Sunday San Diego
2381 La Mirada Dr. Vista, CA 92081, United States of America
Email: info@mealprepsundaysandiego.com
Phone: +1 (888) 632-5918
By providing your phone number and clicking on the checkbox “I have read and agree to the website terms and conditions“, you agree to receive SMS notifications from Meal Prep Sunday San Diego at the phone number provided. These notifications may include order confirmations, delivery updates, and other essential service-related messages. Message and data rates may apply. Reply STOP to opt out at any time.
By using our services, you agree to these terms and conditions. Thank you for choosing Meal Prep Sunday San Diego for your meal preparation needs. We are committed to providing you with high-quality meals and excellent customer service.