Steak Ranchero Breakfast Taco
Ranchero Breakfast Taco with Cheesy Scramble, Steak & Black Bean in a Tortilla, served with Ranchero Sauce.
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| Los Angeles |
| San Diego |
| Orange |
| Riverside |
| Ventura |
| San Bernardino |
Menu change weekly, enabling you to modify both your selection and the number of meals.
The menu is updated weekly, allowing you to adjust your meal selections and quantities.
Ranchero Breakfast Taco with Cheesy Scramble, Steak & Black Bean in a Tortilla, served with Ranchero Sauce.
0
Steak Ranchero Breakfast Taco

Egg

Cheddar Cheese

Pepper Jack Cheese

Steak
Steak Ranchero Breakfast Taco

Tortilla
Steak Ranchero Breakfast Taco

Black Beans
Ranchero sauce is a smoky, mildly spicy tomato-based sauce made with tomatoes, onions, garlic, and chilies, delivering a tangy, savory flavor with a warm chili kick.

Milk

Cilantro

Garlic

Cumin

Lime Juice

Salt

Black Pepper

Onion

Jalapeño Pepper

Sugar

Salad Oil

Heavy Cream

Yogurt

Green Bell Pepper

Tomato Paste

Tomato

Chili Powder

Honey

Smoked Paprika

Vanilla Extract

Dairy
This sauce is served separately and is not included in the meal's macronutrient calculation or dietary restrictions. Please consider your individual dietary needs when consuming this sauce.
A hearty Southwestern breakfast taco with cheesy eggs, tender steak, and black beans wrapped in a warm tortilla, finished with bold ranchero sauce, pepper jack, and sweet vanilla honey yogurt on the side.

Dairy

Gluten

Egg

Red Meat
Cream Cheese Cranberry Brioche French Toast with Cheesy Chive Scramble and a Brisket Sausage–Yukon Potato–Poblano
0
Brisket Sausage Skillet

Garlic

Red Bell Pepper

Grape Tomato

Mushroom

Yukon Potato

Spinach

Onion

Poblano Pepper

Brisket Sausage
Cream Cheese Cranberry Stuffed French Toast

Brown Sugar

Cream Cheese

Milk

Egg

Vanilla Extract

Cinnamon

Orange Juice

Heavy Cream

Brioche Loaves

Cranberry
Cheesy Chives Scramble

Chives

Egg

Cheddar Cheese
A rich and cozy breakfast featuring cream cheese–cranberry stuffed French toast paired with fluffy cheesy chive eggs and a hearty brisket-potato skillet loaded with savory veggies.

Dairy

Gluten

Egg

Red Meat
Double Chocolate Protein Muffin served with a Three-Cheese Herb Omelet — Cheddar, Monterey Jack & Parmesan with Chives.
0
Three Sausage Skillet

Andouille Sausage

Garlic

Grape Tomato

Spinach

Onion

Kielbasa

Chicken Sausage
Protein Double Chocolate Muffin

Flour

Chocolate Chips

Cocoa Powder

Sugar

Salt

Baking Powder

Milk

Egg

Vanilla Extract

Salad Oil

Vanilla Protein Powder
Three Cheese Herb Omelet

Egg

Cheddar Cheese

Parmesan Cheese

Monterey Jack Cheese
A decadent, ultra-smooth chocolate flavor with a deep, rich cocoa profile and a naturally sweet, velvety finish. Indulgent, creamy, and perfectly balanced for chocolate lovers.

Heavy Cream

Chocolate

Dairy
A rich double-chocolate protein muffin paired with a savory three-cheese herb omelet and a hearty mixed-sausage skillet loaded with blistered tomatoes and spinach.

Dairy

Gluten

Pork

Egg

Red Meat
Chocolate Ganache & Cranberry Compote Pancakes with Pesto–Mozzarella Egg Bites and a Andouille Sausage.
0
Andouille Sausage Skillet

Andouille Sausage

Garlic

Red Bell Pepper

Grape Tomato

Mushroom

Yukon Potato

Cilantro

Onion

Poblano Pepper
Chocolate Cranberry Compote Pancakes

Flour

Chocolate Chips

Brown Sugar

Sugar

Salt

Baking Powder

Milk

Butter

Egg

Cinnamon

Orange Juice

Heavy Cream

Cranberry

Water

Vanilla Protein Powder
Pesto-Mozzarella Egg Bites

Green Onion

Basil

Parsley

Dried Oregano

Lemon Juice

Egg

Salad Oil

Walnuts

Mozzarella Cheese

Parmesan Cheese

Spinach
A decadent, ultra-smooth chocolate flavor with a deep, rich cocoa profile and a naturally sweet, velvety finish. Indulgent, creamy, and perfectly balanced for chocolate lovers.

Heavy Cream

Chocolate

Dairy
A festive sweet–savory breakfast with chocolate cranberry pancakes topped in ganache, paired with pesto-mozzarella egg bites and a hearty Andouille sausage veggie skillet.

Dairy

Nut

Pork

Egg

Red Meat
Chorizo & Potato Breakfast Bake with Oaxaca–Cheddar Layers, Cheesy Scramble and a Chorizo Skillet of Blistered Tomato.
0
Chorizo & Potato Breakfast Bake

Chorizo Sausage

Egg

Cheddar Cheese
Chorizo & Potato Breakfast Bake

Yukon Potato
Chorizo & Potato Breakfast Bake

Garlic

Poblano Pepper

Grape Tomato

Black Beans

Corn

Onion
A creamy, melty blend of cheddar, Monterey Jack, and queso-style cheeses, delivering a rich, smooth, and mildly tangy flavor perfect for nacho-style sauces and Tex-Mex dishes.

Butter

Flour

Milk

Onion Powder

Cumin

Heavy Cream

Garlic Powder

Chili Powder

Mexican Blend Cheese

Smoked Paprika

Dairy

Gluten
We recommend you enjoy this sauce hot. Please heat it along with your meal.
A bold, cheesy Tex-Mex breakfast bake layered with chorizo, potatoes, and melty Oaxaca-cheddar, paired with a smoky chorizo–veggie skillet and finished with rich Mexican three-cheese nacho sauce.

Dairy

Pork

Egg

Red Meat
Cranberry-Glazed Ground Turkey Meatballs with Garlic Mashed Potato and Garlic-Sautéed Green Beans
0
Cranberry Turkey Meatballs

Ground Turkey

Liquid Egg

Milk

Garlic

Orange Juice

Onion Powder

Parsley

Brown Sugar

Sage

Cranberry

Panko Breadcrumbs
Garlic Mashed Potatoes

Yukon Potato

Milk

Butter

Garlic
Garlicky Green Beans

Garlic

Green Beans
A sweet-savory comfort dish with cranberry-glazed turkey meatballs over creamy garlic mashed potatoes, paired with crisp garlic-sautéed green beans for a bright, balanced finish.

Dairy

Egg

Poultry
Red Chile–Braised Pulled Pork Tacos in Flour Tortillas with Cilantro White Rice, Roasted Corn, Black Bean, Red Pepper, Poblano.
0
Red Chile Pulled Pork Tacos

Pork Shoulder

Garlic

Salt

Black Pepper

Tomato Paste

Cumin

Dried Oregano

Fire Roasted Tomato

Onion

Water

Ancho

Pasilla

Salad Oil

Smoked Paprika

Apple Cider Vinegar

Bay Leaf

Guajillo Pepper
Red Chile Pulled Pork Tacos

White Rice

Cilantro

Tortilla
Red Chile Pulled Pork Tacos

Limes

Garlic

Red Bell Pepper

Poblano Pepper

Grape Tomato

Black Beans

Corn

Onion
Elote is a creamy, tangy Mexican street corn mix made with roasted corn, mayo or crema, lime, chili powder, and cotija cheese, delivering a sweet, smoky, and mildly spicy flavor.

Mayonnaise

Cilantro

Salt

Sour Cream

Garlic Powder

Corn

Dairy
This sauce is served separately and is not included in the meal's macronutrient calculation or dietary restrictions. Please consider your individual dietary needs when consuming this sauce.
A smoky, tender red-chile pulled pork taco loaded with roasted veggies and cilantro rice, served with creamy elote and brightened with a squeeze of fresh lime.

Gluten

Pork

Red Meat
Chicken Mole Enchilada Casserole layered with Tortillas, Refried Beans, Vegetables, White Rice & Monterey Cheese.
0
Chicken Mole Enchiladas Casserole

Chicken Thigh

Garlic

Dried Oregano

Onion

Roma Tomato

Ancho

Pasilla

Arbol

Dark Chili Powder

Smoked Paprika

Dried Thyme

Monterey Jack Cheese

Chocolate

Raisins

Guajillo Pepper

Tomatillo

Peanut
Chicken Mole Enchiladas Casserole

White Rice

Black Beans

Cilantro

Jalapeño Pepper

Tortilla
Chicken Mole Enchiladas Casserole

Poblano Pepper

Zucchini Squash

Grape Tomato

Corn

Onion

Yellow Squash
Fire-roasted poblano crema is a smooth, smoky, and mildly spicy sauce made from charred poblanos blended with garlic, lime, and creamy dairy, delivering a rich, tangy, and velvety finish.

Butter

Flour

Milk

Garlic

Cumin

Lime Juice

Salt

Black Pepper

Onion

Salad Oil

Oregano

Sour Cream

Heavy Cream

Poblano Pepper
This sauce is served separately and is not included in the meal's macronutrient calculation or dietary restrictions. Please consider your individual dietary needs when consuming this sauce.
**Mole sauce** is a deep, complex Mexican sauce made from dried chilies, spices, nuts or seeds, aromatics, and a touch of chocolate, delivering a rich, smoky, slightly sweet flavor with warm earthy depth and gentle heat.

Dairy

Nut

Poultry
Chicken Thigh garnished with Encacahuatado Sauce, served with Oregano Jasmine Rice with Mexican Squash, Roasted Corn & Blistered Tomato.
0
Encacahuatado Chicken Thigh

Chicken Thigh

Garlic

Tomato

Onion

Water

Guajillo

Ancho

Chicken Stock

Salad Oil

Black Sesame Seeds

Clove

Cinnamon

Sesame Seeds

Peanut
Jasmine Rice with Oregano

Jasmine Rice

Oregano
Sautéed Veggies

Grape Tomato

Corn
A rich, velvety Mexican peanut-based sauce made with roasted peanuts, tomatoes, garlic, onion, and warm spices, simmered to a smooth, savory finish with a touch of heat. Perfect for pairing with chicken, pork, or vegetables.

Garlic

Onion

Tomato

Water

Cinnamon

Guajillo Pepper

Clove

Nut

Peanut
This sauce is served separately and is not included in the meal's macronutrient calculation or dietary restrictions. Please consider your individual dietary needs when consuming this sauce.
A rich and savory dish with tender chicken coated in creamy, peanut-based encacahuatado sauce, paired with fragrant oregano rice and a vibrant mix of roasted squash, corn, and blistered tomatoes, finished with crunchy peanuts and black sesame.

Nut

Poultry

Seed
Braised Beef Chuck braised in shanghai braised liquid with Whole Grain Spaghetti, Broccoli, Coin Carrots & Sweet Chili, served with Roasted Garlic–Soy Cream.
0
Shanghai Beef

Beef Chuck

Tomato

Ginger

Crushed Red Pepper

Soy Sauce

White Sugar

Water

Green Onion

White Sesame Seeds

Black Sesame Seeds

Cinnamon

Shaoxing Wine

Oyster Sauce

Bay Leaf
Whole Grain Spaghetti

Spaghetti
Sweet Chili Veggies

Carrots

Garlic

Ginger

Dried Basil

Lime Juice

Broccoli

Sambal

Sweet Chili Sauce
Roasted garlic–soy cream is a velvety, umami-rich sauce made by blending sweet roasted garlic with soy sauce and creamy dairy, creating a savory, slightly sweet flavor with deep roasted notes.

Soy Sauce

Butter

Flour

Milk

Garlic

Salad Oil

Rice Vinegar

Heavy Cream

Brown Sugar

Dairy

Gluten
This sauce is served separately and is not included in the meal's macronutrient calculation or dietary restrictions. Please consider your individual dietary needs when consuming this sauce.
A savory-sweet Asian-inspired braise with tender beef chuck tossed with whole-grain spaghetti, veggies, and sweet chili, finished with a rich roasted garlic–soy cream and a nutty sesame–green onion crunch.

Gluten

Soy

Red Meat

Seed
Steak over a Bed of Red Chimichurri with Roasted Potatoes, Garlic & Asparagus, finished with Herb Butter and Green Onion
0
Grilled Steak

Garlic

Steak

Butter

Green Onion

Dried Parsley

Dried Italian Herbs
Roasted Potatoes

Yukon Potato
Garlicky Asparagus

Asparagus

Garlic
Red chimichurri is a bold, smoky, and tangy herb sauce made with red chilies, paprika, garlic, vinegar, and parsley, delivering a vibrant, zesty flavor with a mild heat.

Garlic

Lemon Juice

Red Pepper

Red Wine Vinegar

Parsley

Salad Oil

Oregano

Tomato Paste

Paprika

Crushed Red Pepper

Smoked Paprika
This sauce is served separately and is not included in the meal's macronutrient calculation or dietary restrictions. Please consider your individual dietary needs when consuming this sauce.
A savory, smoky dish with tender steak over vibrant red chimichurri, paired with roasted potatoes and garlicky asparagus, all finished with rich herb butter and fresh green onion.

Dairy

Red Meat
Pan Seared Salmon over a Bed of Florentina Sauce with Pesto Orzo, Eggplant, Blistered Tomato & Zucchini, finished with Parsley and a Lemon Wedge
0
Pan Seared Salmon

Salmon

Parsley

Lemon
Pesto Orzo Salad
Orzo
Pesto Orzo Salad

Garlic

Green Onion

Zucchini Squash

Grape Tomato

Basil

Parsley

Dried Oregano

Lemon Juice

Eggplant

Salad Oil

Walnuts

Parmesan Cheese

Spinach
Florentina sauce is a creamy, savory sauce made with sautéed spinach, mushrooms, garlic, onions, and cream, creating a rich, velvety texture with earthy depth and a mild, buttery finish.

Butter

Flour

Milk

Garlic

Onion

Parmesan Cheese

Heavy Cream

Italian Seasoning

Baby Spinach

Mushroom

Dairy

Gluten
This sauce is served separately and is not included in the meal's macronutrient calculation or dietary restrictions. Please consider your individual dietary needs when consuming this sauce.
A rich and comforting dish featuring tender salmon over creamy spinach–mushroom sauce, paired with pesto orzo and roasted veggies, brightened with fresh parsley and lemon.

Dairy

Gluten

Nut

Seafood
Shrimp & Smoky Bacon with Capellini & Broccoli, finished with Alfredo Sauce on top and a Lemon Wedge.
0
Shrimp and Smoky Bacon Garnished with Alfredo Sauce

Shrimp

Milk

Cream Cheese

Garlic

Heavy Cream

Garlic Powder

Onion

Butter

Parmesan Cheese

Italian Seasoning

Bacon
Capellini Pasta

Capellini Pasta
Broccoli

Lemon

Broccoli
Alfredo sauce is a rich, creamy blend of butter, Parmesan, and cream, offering a smooth, velvety texture with a savory, garlicky depth and mild cheesy sweetness.

Butter

Milk

Garlic

Onion

Parmesan Cheese

Heavy Cream

Garlic Powder

Italian Seasoning

Cream Cheese

Dairy

Gluten
This sauce is served separately and is not included in the meal's macronutrient calculation or dietary restrictions. Please consider your individual dietary needs when consuming this sauce.
A rich and indulgent dish with tender shrimp and smoky bacon over creamy Alfredo, tossed with delicate capellini and broccoli, then brightened with a squeeze of lemon.

Dairy

Gluten

Pork

Red Meat

Shellfish

Seafood
Bang Bang Chicken cooked in Pineapple Teriyaki with Fried Rice made with White Rice, Scrambled Eggs, Sautéed Onion.
0
Bang Bang Pineapple Teriyaki Chicken Thigh

Chicken Thigh

Garlic

Heavy Cream

Pineapple

Ginger

Crushed Red Pepper

Soy Sauce

Rice Vinegar

Corn Starch

Coconut Milk

Black Sesame Seeds

Pineapple Teriyaki

Gochujang

Pineapple Juice
Fried Rice

White Rice

Egg

Onion

Ginger

Green Onion

Soy Sauce

Green Cabbage

Sambal
Garlic-Ginger Sesame Soy Zucchini

Garlic

Ginger

Zucchini Squash

Soy Sauce
A vibrant blend of sweet pineapple and savory gochujang, offering a creamy, tangy heat with a touch of tropical brightness. Smooth, sweet-spicy, and perfectly balanced for a bold, modern flavor profile.

Soy Sauce

Garlic

Red Pepper

Rice Vinegar

Pineapple

Heavy Cream

Coconut Milk
A sweet-spicy fusion dish with bang bang chicken simmered in pineapple teriyaki, served with bold sambal-ginger fried rice and sesame-soy zucchini, all finished with a creamy pineapple-gochujang drizzle and black sesame.

Dairy

Gluten

Soy

Egg

Poultry

Seed
Salsa Verde Shredded Pork over a Bed of Fire-Roasted Poblano Verde Sauce with Spanish Cilantro Rice, Roasted Corn, Black Bean.
0
Salsa Verde Pork

Pork Shoulder
Spanish Rice with Cilantro

White Rice

Cumin

Cilantro

Chicken Stock

Tomato Paste

Coriander
Sautéed Veggies

Zucchini Squash

Grape Tomato

Black Beans

Corn

Yellow Squash
Fire-roasted poblano verde sauce is a smoky, tangy green sauce made from charred poblanos, tomatillos, garlic, onion, and cilantro, blended into a smooth, vibrant mixture with mild heat and bright acidity.

Tomatillo

Cilantro

Garlic

Cumin

Lime Juice

Onion

Jalapeño Pepper

Salad Oil

Oregano

Apple Cider Vinegar

Poblano Pepper

Water
This sauce is served separately and is not included in the meal's macronutrient calculation or dietary restrictions. Please consider your individual dietary needs when consuming this sauce.
A bright and savory dish with tender salsa verde–shredded pork over smoky fire-roasted poblano sauce, paired with cilantro Spanish rice and vibrant roasted veggies, finished with crisp, fresh radish.

Pork

Red Meat
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Ranchero Breakfast Taco with Cheesy Scramble, Steak & Black Bean in a Tortilla, served with Ranchero Sauce.
*Our culinary team customizes meal portions based on your calorie and macro goals, using data collected after checkout.

Egg

Cheddar Cheese

Pepper Jack Cheese

Steak

Tortilla

Black Beans
Ranchero sauce is a smoky, mildly spicy tomato-based sauce made with tomatoes, onions, garlic, and chilies, delivering a tangy, savory flavor with a warm chili kick.

Milk

Cilantro

Garlic

Cumin

Lime Juice

Salt

Black Pepper

Onion

Jalapeño Pepper

Sugar

Salad Oil

Heavy Cream

Yogurt

Green Bell Pepper

Tomato Paste

Tomato

Chili Powder

Honey

Smoked Paprika

Vanilla Extract

Dairy
This sauce is served separately and is not included in the meal's macronutrient calculation or dietary restrictions. Please consider your individual dietary needs when consuming this sauce.
A hearty Southwestern breakfast taco with cheesy eggs, tender steak, and black beans wrapped in a warm tortilla, finished with bold ranchero sauce, pepper jack, and sweet vanilla honey yogurt on the side.

Dairy

Gluten

Egg

Red Meat
Cream Cheese Cranberry Brioche French Toast with Cheesy Chive Scramble and a Brisket Sausage–Yukon Potato–Poblano
*Our culinary team customizes meal portions based on your calorie and macro goals, using data collected after checkout.

Garlic

Red Bell Pepper

Grape Tomato

Mushroom

Yukon Potato

Spinach

Onion

Poblano Pepper

Brisket Sausage

Brown Sugar

Cream Cheese

Milk

Egg

Vanilla Extract

Cinnamon

Orange Juice

Heavy Cream

Brioche Loaves

Cranberry

Chives

Egg

Cheddar Cheese
A rich and cozy breakfast featuring cream cheese–cranberry stuffed French toast paired with fluffy cheesy chive eggs and a hearty brisket-potato skillet loaded with savory veggies.

Dairy

Gluten

Egg

Red Meat
Double Chocolate Protein Muffin served with a Three-Cheese Herb Omelet — Cheddar, Monterey Jack & Parmesan with Chives.
*Our culinary team customizes meal portions based on your calorie and macro goals, using data collected after checkout.

Andouille Sausage

Garlic

Grape Tomato

Spinach

Onion

Kielbasa

Chicken Sausage

Flour

Chocolate Chips

Cocoa Powder

Sugar

Salt

Baking Powder

Milk

Egg

Vanilla Extract

Salad Oil

Vanilla Protein Powder

Egg

Cheddar Cheese

Parmesan Cheese

Monterey Jack Cheese
A decadent, ultra-smooth chocolate flavor with a deep, rich cocoa profile and a naturally sweet, velvety finish. Indulgent, creamy, and perfectly balanced for chocolate lovers.

Heavy Cream

Chocolate

Dairy
A rich double-chocolate protein muffin paired with a savory three-cheese herb omelet and a hearty mixed-sausage skillet loaded with blistered tomatoes and spinach.

Dairy

Gluten

Pork

Egg

Red Meat
Chocolate Ganache & Cranberry Compote Pancakes with Pesto–Mozzarella Egg Bites and a Andouille Sausage.
*Our culinary team customizes meal portions based on your calorie and macro goals, using data collected after checkout.

Andouille Sausage

Garlic

Red Bell Pepper

Grape Tomato

Mushroom

Yukon Potato

Cilantro

Onion

Poblano Pepper

Flour

Chocolate Chips

Brown Sugar

Sugar

Salt

Baking Powder

Milk

Butter

Egg

Cinnamon

Orange Juice

Heavy Cream

Cranberry

Water

Vanilla Protein Powder

Green Onion

Basil

Parsley

Dried Oregano

Lemon Juice

Egg

Salad Oil

Walnuts

Mozzarella Cheese

Parmesan Cheese

Spinach
A decadent, ultra-smooth chocolate flavor with a deep, rich cocoa profile and a naturally sweet, velvety finish. Indulgent, creamy, and perfectly balanced for chocolate lovers.

Heavy Cream

Chocolate

Dairy
A festive sweet–savory breakfast with chocolate cranberry pancakes topped in ganache, paired with pesto-mozzarella egg bites and a hearty Andouille sausage veggie skillet.

Dairy

Nut

Pork

Egg

Red Meat
Chorizo & Potato Breakfast Bake with Oaxaca–Cheddar Layers, Cheesy Scramble and a Chorizo Skillet of Blistered Tomato.
*Our culinary team customizes meal portions based on your calorie and macro goals, using data collected after checkout.

Chorizo Sausage

Egg

Cheddar Cheese

Yukon Potato

Garlic

Poblano Pepper

Grape Tomato

Black Beans

Corn

Onion
A creamy, melty blend of cheddar, Monterey Jack, and queso-style cheeses, delivering a rich, smooth, and mildly tangy flavor perfect for nacho-style sauces and Tex-Mex dishes.

Butter

Flour

Milk

Onion Powder

Cumin

Heavy Cream

Garlic Powder

Chili Powder

Mexican Blend Cheese

Smoked Paprika

Dairy

Gluten
We recommend you enjoy this sauce hot. Please heat it along with your meal.
A bold, cheesy Tex-Mex breakfast bake layered with chorizo, potatoes, and melty Oaxaca-cheddar, paired with a smoky chorizo–veggie skillet and finished with rich Mexican three-cheese nacho sauce.

Dairy

Pork

Egg

Red Meat
Cranberry-Glazed Ground Turkey Meatballs with Garlic Mashed Potato and Garlic-Sautéed Green Beans
*Our culinary team customizes meal portions based on your calorie and macro goals, using data collected after checkout.

Ground Turkey

Liquid Egg

Milk

Garlic

Orange Juice

Onion Powder

Parsley

Brown Sugar

Sage

Cranberry

Panko Breadcrumbs

Yukon Potato

Milk

Butter

Garlic

Garlic

Green Beans
A sweet-savory comfort dish with cranberry-glazed turkey meatballs over creamy garlic mashed potatoes, paired with crisp garlic-sautéed green beans for a bright, balanced finish.

Dairy

Egg

Poultry
Red Chile–Braised Pulled Pork Tacos in Flour Tortillas with Cilantro White Rice, Roasted Corn, Black Bean, Red Pepper, Poblano.
*Our culinary team customizes meal portions based on your calorie and macro goals, using data collected after checkout.

Pork Shoulder

Garlic

Salt

Black Pepper

Tomato Paste

Cumin

Dried Oregano

Fire Roasted Tomato

Onion

Water

Ancho

Pasilla

Salad Oil

Smoked Paprika

Apple Cider Vinegar

Bay Leaf

Guajillo Pepper

White Rice

Cilantro

Tortilla

Limes

Garlic

Red Bell Pepper

Poblano Pepper

Grape Tomato

Black Beans

Corn

Onion
Elote is a creamy, tangy Mexican street corn mix made with roasted corn, mayo or crema, lime, chili powder, and cotija cheese, delivering a sweet, smoky, and mildly spicy flavor.

Mayonnaise

Cilantro

Salt

Sour Cream

Garlic Powder

Corn

Dairy
This sauce is served separately and is not included in the meal's macronutrient calculation or dietary restrictions. Please consider your individual dietary needs when consuming this sauce.
A smoky, tender red-chile pulled pork taco loaded with roasted veggies and cilantro rice, served with creamy elote and brightened with a squeeze of fresh lime.

Gluten

Pork

Red Meat
Chicken Mole Enchilada Casserole layered with Tortillas, Refried Beans, Vegetables, White Rice & Monterey Cheese.
*Our culinary team customizes meal portions based on your calorie and macro goals, using data collected after checkout.

Chicken Thigh

Garlic

Dried Oregano

Onion

Roma Tomato

Ancho

Pasilla

Arbol

Dark Chili Powder

Smoked Paprika

Dried Thyme

Monterey Jack Cheese

Chocolate

Raisins

Guajillo Pepper

Tomatillo

Peanut

White Rice

Black Beans

Cilantro

Jalapeño Pepper

Tortilla

Poblano Pepper

Zucchini Squash

Grape Tomato

Corn

Onion

Yellow Squash
Fire-roasted poblano crema is a smooth, smoky, and mildly spicy sauce made from charred poblanos blended with garlic, lime, and creamy dairy, delivering a rich, tangy, and velvety finish.

Butter

Flour

Milk

Garlic

Cumin

Lime Juice

Salt

Black Pepper

Onion

Salad Oil

Oregano

Sour Cream

Heavy Cream

Poblano Pepper
This sauce is served separately and is not included in the meal's macronutrient calculation or dietary restrictions. Please consider your individual dietary needs when consuming this sauce.
**Mole sauce** is a deep, complex Mexican sauce made from dried chilies, spices, nuts or seeds, aromatics, and a touch of chocolate, delivering a rich, smoky, slightly sweet flavor with warm earthy depth and gentle heat.

Dairy

Nut

Poultry
Chicken Thigh garnished with Encacahuatado Sauce, served with Oregano Jasmine Rice with Mexican Squash, Roasted Corn & Blistered Tomato.
*Our culinary team customizes meal portions based on your calorie and macro goals, using data collected after checkout.

Chicken Thigh

Garlic

Tomato

Onion

Water

Guajillo

Ancho

Chicken Stock

Salad Oil

Black Sesame Seeds

Clove

Cinnamon

Sesame Seeds

Peanut

Jasmine Rice

Oregano

Grape Tomato

Corn
A rich, velvety Mexican peanut-based sauce made with roasted peanuts, tomatoes, garlic, onion, and warm spices, simmered to a smooth, savory finish with a touch of heat. Perfect for pairing with chicken, pork, or vegetables.

Garlic

Onion

Tomato

Water

Cinnamon

Guajillo Pepper

Clove

Nut

Peanut
This sauce is served separately and is not included in the meal's macronutrient calculation or dietary restrictions. Please consider your individual dietary needs when consuming this sauce.
A rich and savory dish with tender chicken coated in creamy, peanut-based encacahuatado sauce, paired with fragrant oregano rice and a vibrant mix of roasted squash, corn, and blistered tomatoes, finished with crunchy peanuts and black sesame.

Nut

Poultry

Seed
Braised Beef Chuck braised in shanghai braised liquid with Whole Grain Spaghetti, Broccoli, Coin Carrots & Sweet Chili, served with Roasted Garlic–Soy Cream.
*Our culinary team customizes meal portions based on your calorie and macro goals, using data collected after checkout.

Beef Chuck

Tomato

Ginger

Crushed Red Pepper

Soy Sauce

White Sugar

Water

Green Onion

White Sesame Seeds

Black Sesame Seeds

Cinnamon

Shaoxing Wine

Oyster Sauce

Bay Leaf

Spaghetti

Carrots

Garlic

Ginger

Dried Basil

Lime Juice

Broccoli

Sambal

Sweet Chili Sauce
Roasted garlic–soy cream is a velvety, umami-rich sauce made by blending sweet roasted garlic with soy sauce and creamy dairy, creating a savory, slightly sweet flavor with deep roasted notes.

Soy Sauce

Butter

Flour

Milk

Garlic

Salad Oil

Rice Vinegar

Heavy Cream

Brown Sugar

Dairy

Gluten
This sauce is served separately and is not included in the meal's macronutrient calculation or dietary restrictions. Please consider your individual dietary needs when consuming this sauce.
A savory-sweet Asian-inspired braise with tender beef chuck tossed with whole-grain spaghetti, veggies, and sweet chili, finished with a rich roasted garlic–soy cream and a nutty sesame–green onion crunch.

Gluten

Soy

Red Meat

Seed
Steak over a Bed of Red Chimichurri with Roasted Potatoes, Garlic & Asparagus, finished with Herb Butter and Green Onion
*Our culinary team customizes meal portions based on your calorie and macro goals, using data collected after checkout.

Garlic

Steak

Butter

Green Onion

Dried Parsley

Dried Italian Herbs

Yukon Potato

Asparagus

Garlic
Red chimichurri is a bold, smoky, and tangy herb sauce made with red chilies, paprika, garlic, vinegar, and parsley, delivering a vibrant, zesty flavor with a mild heat.

Garlic

Lemon Juice

Red Pepper

Red Wine Vinegar

Parsley

Salad Oil

Oregano

Tomato Paste

Paprika

Crushed Red Pepper

Smoked Paprika
This sauce is served separately and is not included in the meal's macronutrient calculation or dietary restrictions. Please consider your individual dietary needs when consuming this sauce.
A savory, smoky dish with tender steak over vibrant red chimichurri, paired with roasted potatoes and garlicky asparagus, all finished with rich herb butter and fresh green onion.

Dairy

Red Meat
Pan Seared Salmon over a Bed of Florentina Sauce with Pesto Orzo, Eggplant, Blistered Tomato & Zucchini, finished with Parsley and a Lemon Wedge
*Our culinary team customizes meal portions based on your calorie and macro goals, using data collected after checkout.

Salmon

Parsley

Lemon
Orzo

Garlic

Green Onion

Zucchini Squash

Grape Tomato

Basil

Parsley

Dried Oregano

Lemon Juice

Eggplant

Salad Oil

Walnuts

Parmesan Cheese

Spinach
Florentina sauce is a creamy, savory sauce made with sautéed spinach, mushrooms, garlic, onions, and cream, creating a rich, velvety texture with earthy depth and a mild, buttery finish.

Butter

Flour

Milk

Garlic

Onion

Parmesan Cheese

Heavy Cream

Italian Seasoning

Baby Spinach

Mushroom

Dairy

Gluten
This sauce is served separately and is not included in the meal's macronutrient calculation or dietary restrictions. Please consider your individual dietary needs when consuming this sauce.
A rich and comforting dish featuring tender salmon over creamy spinach–mushroom sauce, paired with pesto orzo and roasted veggies, brightened with fresh parsley and lemon.

Dairy

Gluten

Nut

Seafood
Shrimp & Smoky Bacon with Capellini & Broccoli, finished with Alfredo Sauce on top and a Lemon Wedge.
*Our culinary team customizes meal portions based on your calorie and macro goals, using data collected after checkout.

Shrimp

Milk

Cream Cheese

Garlic

Heavy Cream

Garlic Powder

Onion

Butter

Parmesan Cheese

Italian Seasoning

Bacon

Capellini Pasta

Lemon

Broccoli
Alfredo sauce is a rich, creamy blend of butter, Parmesan, and cream, offering a smooth, velvety texture with a savory, garlicky depth and mild cheesy sweetness.

Butter

Milk

Garlic

Onion

Parmesan Cheese

Heavy Cream

Garlic Powder

Italian Seasoning

Cream Cheese

Dairy

Gluten
This sauce is served separately and is not included in the meal's macronutrient calculation or dietary restrictions. Please consider your individual dietary needs when consuming this sauce.
A rich and indulgent dish with tender shrimp and smoky bacon over creamy Alfredo, tossed with delicate capellini and broccoli, then brightened with a squeeze of lemon.

Dairy

Gluten

Pork

Red Meat

Shellfish

Seafood
Bang Bang Chicken cooked in Pineapple Teriyaki with Fried Rice made with White Rice, Scrambled Eggs, Sautéed Onion.
*Our culinary team customizes meal portions based on your calorie and macro goals, using data collected after checkout.

Chicken Thigh

Garlic

Heavy Cream

Pineapple

Ginger

Crushed Red Pepper

Soy Sauce

Rice Vinegar

Corn Starch

Coconut Milk

Black Sesame Seeds

Pineapple Teriyaki

Gochujang

Pineapple Juice

White Rice

Egg

Onion

Ginger

Green Onion

Soy Sauce

Green Cabbage

Sambal

Garlic

Ginger

Zucchini Squash

Soy Sauce
A vibrant blend of sweet pineapple and savory gochujang, offering a creamy, tangy heat with a touch of tropical brightness. Smooth, sweet-spicy, and perfectly balanced for a bold, modern flavor profile.

Soy Sauce

Garlic

Red Pepper

Rice Vinegar

Pineapple

Heavy Cream

Coconut Milk
A sweet-spicy fusion dish with bang bang chicken simmered in pineapple teriyaki, served with bold sambal-ginger fried rice and sesame-soy zucchini, all finished with a creamy pineapple-gochujang drizzle and black sesame.

Dairy

Gluten

Soy

Egg

Poultry

Seed
Salsa Verde Shredded Pork over a Bed of Fire-Roasted Poblano Verde Sauce with Spanish Cilantro Rice, Roasted Corn, Black Bean.
*Our culinary team customizes meal portions based on your calorie and macro goals, using data collected after checkout.

Pork Shoulder

White Rice

Cumin

Cilantro

Chicken Stock

Tomato Paste

Coriander

Zucchini Squash

Grape Tomato

Black Beans

Corn

Yellow Squash
Fire-roasted poblano verde sauce is a smoky, tangy green sauce made from charred poblanos, tomatillos, garlic, onion, and cilantro, blended into a smooth, vibrant mixture with mild heat and bright acidity.

Tomatillo

Cilantro

Garlic

Cumin

Lime Juice

Onion

Jalapeño Pepper

Salad Oil

Oregano

Apple Cider Vinegar

Poblano Pepper

Water
This sauce is served separately and is not included in the meal's macronutrient calculation or dietary restrictions. Please consider your individual dietary needs when consuming this sauce.
A bright and savory dish with tender salsa verde–shredded pork over smoky fire-roasted poblano sauce, paired with cilantro Spanish rice and vibrant roasted veggies, finished with crisp, fresh radish.

Pork

Red Meat
Acceptance of Terms
By placing an order on our website, you acknowledge that you have read, understood, and agreed to be bound by these Terms and Conditions. These Terms govern your subscription, meal selection, upgrades/downgrades, plan changes, product removals, delivery address modifications, and all related services.
To maintain a high level of service, all changes to your order (including cancellations, skipping meals, updating delivery addresses, meal selections, upgrades/downgrades, or product removals) must be made before Wednesday at 12:00 PM each week.
After the cut-off time:
All changes are final.
Credits may be used where applicable, but they are provided as a courtesy, not an entitlement.
We are not responsible for delays or issues resulting from changes submitted after the cut-off time.
Requests must be submitted through your online dashboard. Changes requested through other channels (email, phone, etc.) will not be processed.
Pre-Cut-Off Time (Before Wednesday 12 PM): You can modify your delivery address or instructions through your dashboard. Changes made before the cut-off will apply to your upcoming delivery.
Post-Cut-Off Time (After Wednesday 12 PM): The delivery address will be locked.Delivery Address Mod three credits to request adjustments.
Credits must be used before Saturday at 10:00 AM to apply to the current week’s delivery.
Changes after Saturday at 10:00 AM cannot be processed.
Credits unused by Saturday at 10:00 AM will expire for that week’s delivery.
Pre-Cut-Off Time (Monday 6 PM – Wednesday 12 PM): New menus are posted weekly. You can update your meal choices during this window. If no selection is made, meals will be selected automatically based on your saved preferences and restrictions.
Post-Cut-Off Time (Wednesday 12 PM – Saturday 10 AM): The meal selection section will be closed.Meal Selection You may use available credits to adjust your meals, subject to
Credits must be used before Saturday at 10:00 AM.
Changes after Saturday at 10:00 AM cannot be accommodated.
Look for the designated icon when selecting meals.
This policy supports our sustainability efforts and helps maintain the quality and freshness you deserve.
Pre-Cut-Off Time (Before Wednesday 12 pm): You can modify your plan settings, including goals, gender, and other parameters in your calculator, through your dashboard account before Wednesday at 12 pm. Changes made within this timeframe will be reflected in your upcoming delivery.
Post-Cut-Off Time (After Wednesday 12 pm): If you need to adjust your plan settings after the cut-off time on Wednesday at 12 pm, the updates will be applied to the following week’s delivery. Unfortunately, changes to the current week’s plan
Pre-Cut-Off Time (Before Wednesday 12 PM):
You may upgrade or downgrade your plan before the cut-off. Changes will apply to the upcoming delivery.
Post-Cut-Off Time (After Wednesday 12 PM – Saturday 10 AM):
You may still request an upgrade/downgrade for the following week.
Upgrades: Additional charges apply immediately.
Downgrades: A non-refundable 20% fee of the downgraded product price applies.
All charges and fees related to upgrades and downgrades are final and non-refundable.
Prior to Dispatch: You may update your delivery address at no charge before your bag has been dispatched.
Post-Dispatch (within 2 miles): If the address change is within a 2-mile radius, no fee will apply.
Post-Dispatch (beyond 2 miles): A $7 fee will apply to cover the additional logistics needed to reroute your delivery.
Post-Dispatch (unable to return): If the bag cannot be returned and a new delivery must be prepared, a 50% fee of the original order value will apply.
If you receive an incorrect meal or quantity, we will arrange a re-delivery to replace the missing or incorrect items.
Your satisfaction is our priority, and we strive to ensure every order meets your expectations.
In the unfortunate event that your bag is stolen after delivery, we offer a 50% discount on the cost of a replacement bag. This policy is designed to help minimize the inconvenience and ensure you continue to receive your meals without significant delay or additional cost. We understand how important it is for you to stay on track with your meal plan, and we are committed to supporting you in such situations.
Client Mistake: If a delivery fails due to an incorrect address, missing instructions, or last-minute delivery changes:
Recovered Bag: A $7 re-delivery fee will apply.
Unrecoverable Bag: A 50% discount will be offered on a replacement bag.
Pre-Cut-Off (Before Wednesday 12 PM): You may skip any week by submitting your request through your dashboard. No charges will apply, and deliveries will resume automatically the following week.
Post-Cut-Off (After Wednesday 12 PM):
Your skip request will apply to the next week’s delivery.
For urgent situations, you may opt to:
Adjust your delivery day or address with no extra cost.
Cancel the delivery with a 20% penalty fee applied, refunding the remaining balance.
Post-Cut-Off (After Wednesday 12 PM):The cancellation will apply to the aollowing week’s delivery.
For urgent cancellations, you may:
Adjust delivery details without penalty.
Cancel fully by paying a 20% penalty, with a refund of the difference.
Billing is processed automatically every Wednesday for the upcoming week’s meals.
This schedule ensures timely meal preparation, minimizes food waste, and secures fresh ingredients for your orders.
What personal information do we collect?
When ordering or registering on our site, you may be asked to enter your name, email address, mailing address, phone number, credit card information, or other details to help you with your experience.
How do we collect and use your information?
We collect information from you when you register, make a purchase, respond to a survey or marketing communication, browse our website, or utilize certain features of our site. This information is used to enhance your user experience, streamline transactions, and improve our services.
How do we protect your information?
Our website is regularly scanned for security holes and known vulnerabilities to make your visit to our site as safe as possible. We use regular malware scanning.
Your personal information is contained behind secured networks and is only accessible by a limited number of persons who have special access rights to such systems and are required to keep the information confidential. All sensitive/credit information you supply is encrypted via Secure Socket Layer (SSL) technology. We implement a variety of security measures when a user places an order, enters, submits, or accesses their information to maintain the safety of your personal information. All transactions are processed through a gateway provider and are not stored or processed on our servers.
Do we use cookies?
We do not use cookies for tracking purposes. You can choose to have your computer warn you each time a cookie is being sent, or you can choose to turn off all cookies. If you turn cookies off, some features that make your site experience more efficient may not function properly. However, you will still be able to place orders.
Third-party disclosure
We do not sell, trade, or otherwise transfer to outside parties your Personally Identifiable Information.
Third-party links
We do not include or offer third-party products or services on our website.
For more information visit our page “Privacy Policy“
Credits Usage Policy
Dispute Resolution and Chargeback Policy
Before initiating any chargeback or payment dispute, you agree to contact us directly to resolve the matter.
Initiating a chargeback without first attempting resolution through us is a breach of these Terms.
We reserve the right to dispute any unauthorized chargebacks to the fullest extent permitted by law.
Service Disruptions
We are not responsible for failure to deliver services or for delays caused by events beyond our control, including but not limited to weather conditions, supply chain disruptions, labor shortages, natural disasters, or transportation issues.
Force Majeure
In cases of acts of God, war, terrorism, government regulations, pandemics, natural disasters, or other events beyond our reasonable control, we shall be excused from obligations without liability.
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Contact Information
Should you have any questions or require further clarification regarding these terms and conditions, please contact us using the information below:
Meal Prep Sunday San Diego
2381 La Mirada Dr. Vista, CA 92081, United States of America
Email: info@mealprepsundaysandiego.com
Phone: +1 (888) 632-5918
By providing your phone number and clicking on the checkbox “I have read and agree to the website terms and conditions“, you agree to receive SMS notifications from Meal Prep Sunday San Diego at the phone number provided. These notifications may include order confirmations, delivery updates, and other essential service-related messages. Message and data rates may apply. Reply STOP to opt out at any time.
By using our services, you agree to these terms and conditions. Thank you for choosing Meal Prep Sunday San Diego for your meal preparation needs. We are committed to providing you with high-quality meals and excellent customer service.