Green Chile Egg and Chorizo Taco
Green Chile Egg & Chorizo Taco in a Tortilla with Scrambled Egg and Chorizo, served with Tomatillo Green Chile Salsa Verde and Pineapple Yogurt Crema, finished with Oaxaca Cheese
| Los Angeles |
| San Diego |
| Orange |
| Riverside |
| Ventura |
| San Bernardino |
| Los Angeles |
| San Diego |
| Orange |
| Riverside |
| Ventura |
| San Bernardino |
Menu change weekly, enabling
you to modify both your selection
and the number of meals.
The menu is updated weekly, allowing you to adjust your meal selections and quantities.
Green Chile Egg & Chorizo Taco in a Tortilla with Scrambled Egg and Chorizo, served with Tomatillo Green Chile Salsa Verde and Pineapple Yogurt Crema, finished with Oaxaca Cheese
0
Green Chile Egg & Chorizo Taco

Chorizo Sausage
Green Chile Egg & Chorizo Taco

Tortilla
Green Chile Egg & Chorizo Taco

Egg

Cheddar Cheese
A bright, tangy green sauce made from tomatillos and green chiles blended with garlic, onion, and cilantro, delivering a fresh, zesty flavor with mild to moderate heat.

Tomatillo

Cilantro

Garlic

Lime Juice

Onion

Jalapeño Pepper

Dairy
A bold, zesty breakfast taco with smoky chorizo and fluffy eggs, brightened by tangy tomatillo-green chile salsa verde, balanced with sweet pineapple yogurt crema, and finished with melty Oaxaca cheese.

Dairy

Gluten

Pork

Egg

Red Meat
Ham & Swiss Crepe served with Mushroom–Gruyère Egg Bites and a Mixed Sausage Skillet of Andouille, Kielbasa & Chicken Apple Sausage with Cherry Tomatoes, Spinach, Garlic & Onion”
0
Three Sausage Skillet

Andouille Sausage

Garlic

Yellow Onion

Grape Tomato

Spinach

Kielbasa

Chicken Sausage
Ham and Swiss Cheese Crepe

Flour

Brown Sugar

Milk

Egg

Vanilla Extract

Ham

Swiss Cheese
Mushroom Gruyere Cheese Egg Bites

Mushroom

Egg

Gruyere Cheese
A rich, savory breakfast with a ham-and-Swiss crepe, paired with earthy mushroom–Gruyère egg bites and a smoky mixed-sausage skillet brightened by garlicky tomatoes and spinach.

Dairy

Gluten

Pork

Egg

Red Meat

Poultry
French Toast with an Oreo Crumble and Peanut Butter Spread, paired with a Mozzarella Omelet and an Italian Sausage Skillet featuring Roasted Yukon Potato, Leeks, Blistered Tomato, Green Pepper, Garlic & Mushroom
0
Italian Sausage Skillet

Green Bell Pepper

Grape Tomato

Mushroom

Yukon Potato

Spicy Italian Sausage
Peanut Butter Oreo Cookies French Toast

Milk

Egg

Vanilla Extract

Cinnamon

Peanut Butter

Brioche Loaves
Mozzarella Omelet

Egg

Mozzarella Cheese
A dessert-like French toast with cookies-and-peanut-butter richness, balanced by a melty mozzarella omelet and a robust Italian sausage–roasted potato skillet with garlicky, veggie depth.

Dairy

Nut

Pork

Egg

Red Meat
Protein Pancake topped with Peanut Butter & Chocolate Chips, paired with Cheesy Chive Scramble and a Brisket Sausage Skillet featuring Roasted Yukon Potato, Poblano, Blistered Tomato, Onion, Pepper, Mushroom & Garlic
0
Brisket Sausage Skillet

Yellow Onion

Red Bell Pepper

Mushroom

Yukon Potato

Grape Tomatoes

Poblano Pepper

Brisket Sausage
Peanut Butter and Chocolate Chip Pancakes

Flour

Chocolate Chips

Salt

Milk

Butter

Egg

Vanilla Extract

Peanut Butter

Powered Sugar
Cheesy Chives Scramble

Chives

Egg

Cheddar Cheese

Baking Powder
Pancake Peanut Butter and Chocolate Chips Spread

Chocolate

Peanut Butter

Dairy

Nut
A sweet-and-hearty breakfast with peanut butter–chocolate chip protein pancakes balanced by fluffy cheesy chive eggs and a smoky brisket sausage skillet packed with roasted Yukon potato and savory veggies.

Dairy

Gluten

Nut

Egg

Red Meat
Colorado Hash Brown Breakfast Casserole layered with Cheddar Cheese and Cheesy Scramble, served with a Colorado Skillet of Bacon, Shredded Beef, Pork Sausage, and Ham with Green Peppers and Onions, finished with Chunky Salsa.
0
Colorado Hash Brown Breakfast Casserole

Beef Chuck

Cheddar Cheese

Bacon

Scrambled Egg

Bratwurst Sausage
Colorado Hash Brown Breakfast Casserole

Hash Brown
Colorado Hash Brown Breakfast Casserole

Green Bell Pepper

Onion
A fresh, rustic salsa made with diced tomatoes, onions, peppers, cilantro, and lime, delivering bright acidity, mild heat, and a satisfying chunky texture.

Cilantro

Garlic

Lime Juice

Jalapeño Pepper

Salad Oil

Red Onion

Roma Tomatoes
A hearty, ultra-savory casserole with crispy hash browns and melty cheddar layered with cheesy eggs, paired with a smoky, meaty Colorado skillet loaded with peppers and onions.

Dairy

Pork

Egg

Red Meat
Diced Steak over a Bed of Diane Sauce, Roasted Yukon Potato, Pan-Seared Asparagus & Blistered Tomato, finished with Herb Butter and Lemon
0
Steak

Garlic

Steak

Butter

Dried Parsley

Dried Italian Herbs
Roasted Yukon Potato

Yukon Potato
Pan Seared Veggies

Asparagus

Lemon

Grape Tomato

Dried Parsley
Diane sauce is a rich, creamy pan sauce made with mushrooms, garlic, Dijon mustard, Worcestershire, and cream, offering a savory, slightly tangy, and classic steakhouse flavor.

Butter

Garlic

Lemon Juice

Heavy Cream

Chives

Mushroom

Worcestershire

Dijon Mustard

Shallot

Beef Stock

Dairy
A rich, steakhouse-style dish with tender diced steak in creamy Diane sauce, paired with roasted Yukon potatoes, crisp asparagus, and bright lemon-herb butter.

Dairy

Red Meat
Chicken Breast a la Talla served over a Salsa Verde and Salsa Roja Bed with Corn White Rice, Zucchini, Yellow Squash & Blistered Tomato, finished with a Seared Lemon Wedge
0
Oregano and Garlic Rubbed Chicken Breast

Cumin

Coriander

Chicken Breast

Dried Parsley

Lemon Pepper

White Pepper
White Rice with Corn

Corn

White Rice
Sautéed Veggies

Lemon

Zucchini Squash

Grape Tomato

Yellow Squash
Salsa Verde: A bright, tangy green sauce made from tomatillos, cilantro, onion, and lime, offering fresh acidity with mild heat. Salsa Roja: A rich, smoky red sauce made from tomatoes and dried or roasted chilies, delivering deeper, slightly spicy, savory flavor.

Tomatillo

Cilantro

Cumin

Lime Juice

Salt

Lemon Juice

Jalapeño Pepper

Oregano

Roma Tomatoes

Tomato Paste

Apple Cider Vinegar

Water

Guajillo Pepper

Chicken
Juicy Italian herb–garlic chicken thigh, seasoned with rosemary, oregano, and garlic, served over delicate capellini coated in a bold puttanesca sauce of rich tomato, briny olives, capers, and subtle chili heat. Paired with broccolini for a fresh, lightly bitter crunch, and finished with parsley and a touch of lemon to bring everything together with a bright, clean finish.
0
Italian Herbs Rubbed Chicken Thigh

Chicken Thigh

Paprika

Crushed Red Pepper

Garlic Powder

Onion Powder

Lemon Pepper

Fennel Seed
Capellini alla Puttanesca

Tomato

Kalamata Olives

Capellini Pasta
Broccolini

Broccolini

Lemon

Parsley

Garlic

Black Pepper

Parsley

Tomato

Dried Oregano

Capers

Crushed Red Pepper

Olive
Savory and aromatic, the chicken thigh is rich with garlic and classic Italian herbs, delivering warm, earthy notes. The capellini alla puttanesca adds bright acidity and depth from tomato, olives, and capers, with a subtle briny kick. Broccolini brings a fresh, lightly bitter contrast, while parsley and a squeeze of lemon lift the dish with a clean, zesty finish that ties everything together.

Gluten

Poultry
Orange Turkey Meatballs with Cilantro Jasmine Rice & Broccoli, served with Garlic–Soy Ginger Sauce and finished with Black & White Sesame
0
Orange Glazed Ground Turkey Meatballs

Ground Turkey

Liquid Egg

Soy Sauce

White Sesame Seeds

Black Sesame Seeds
Jasmine Rice with Cilantro

Jasmine Rice

Cilantro
Broccoli

Broccoli
A savory, aromatic sauce blending soy sauce with fresh garlic and ginger, delivering bold umami, gentle warmth, and a clean, slightly salty finish.

Soy Sauce

Rice Vinegar

Sesame Oil

Ginger

Gluten

Soy

Gluten

Soy

Egg

Poultry

Seed
California Sushi-Style Salmon Casserole with Seasoned Jasmine Rice, Seaweed, Shredded Carrots, Edamame & Sautéed Cabbage and Avocado Cream, served with Garlic Ponzu Soy Sauce on the Side, finished with Sesame Seed, Green Onion & Gochujang Mayo
0
California Sushi-Style Casserole

Salmon
California Sushi-Style Casserole

Jasmine Rice

Salt

Rice Vinegar

Powered Sugar
California Sushi-Style Casserole

Avocado

Red Cabbage

Carrots

Edamame

Sour Cream

Mirin

Black Pepper

Jalapeño Pepper

Rice Vinegar

Orange Juice

Lemon Zest

Gluten

Soy
A fresh sushi-inspired casserole with savory seasoned rice, tender salmon, and crisp veggies, balanced by creamy avocado and spicy gochujang mayo, with bright garlicky ponzu-soy on the side and a nutty sesame finish.

Dairy

Seafood
Italian Herb–Garlic Chicken Thigh over a Bed of Garlic Parmesan Tomato Cream with a Farro Skillet of Garlic, Mushroom, Onion & Thyme, Roasted Corn, Blistered Tomato & Kale
0
Italian Herbs Rubbed Chicken Thigh

Chicken Thigh

Paprika

Crushed Red Pepper

Lemon Pepper

Fennel Seed
Farro Skillet

Farro
Farro Skillet

Kale

Zucchini Squash

Grape Tomato

Corn

Onion
A rich, creamy sauce made with roasted tomatoes, garlic, Parmesan, and cream, delivering a savory, slightly tangy, and deeply comforting Italian flavor.

Butter

Parmesan Cheese

Heavy Cream

Tomato Paste

Tomato

Mushroom

Crushed Red Pepper

Powered Sugar

Dairy
A rich, savory Italian-inspired dish with herb-garlic chicken over creamy Parmesan tomato sauce, paired with a hearty farro skillet of garlicky mushrooms, thyme, and roasted vegetables.

Dairy

Gluten

Poultry
Blackened Chicken & Shrimp Jambalaya over a Bed of Light Creole Cream Sauce with Red Rice, Roasted Corn & Green Beans, finished with Lime & Cilantro
0
Blackening Chicken Thigh and Shrimp JambalayaRed Rice

Chicken Thigh

Shrimp

Black Pepper

Paprika

Cayenne Pepper

Dried Parsley

Lemon Pepper
Red Rice

White Rice

Chicken Stock

Tomato Paste

Coriander
Sautéed Veggies

Cilantro

Corn

Green Beans
Light Creole Cream Sauce

Butter

Flour

Lime Juice

Tomato Paste

Dried Thyme

Dairy

Heavy Cream
A bold, smoky Creole-style dish with blackened chicken and shrimp over creamy Creole sauce and red rice, balanced by roasted corn and green beans, and brightened with fresh lime and cilantro.

Dairy

Poultry

Shellfish

Seafood
Blackened Tilapia over a Bed of Creamy Garlic Herb Sauce with White Rice, Zucchini, Yellow Squash & Blistered Tomato, finished with a Lemon Wedge
0
Blackened Tilapia

Black Pepper

Paprika

Cayenne Pepper

Tilapia

Lemon Pepper
White Rice

White Rice
Sautéed Veggies

Zucchini Squash

Grape Tomato

Yellow Squash
A smooth, savory sauce made with garlic, herbs, and cream, delivering a rich, aromatic flavor with a mellow, comforting finish.

Butter

Heavy Cream

Chicken Stock

Turmeric

White Wine Vinegar

Dairy
A bold, smoky blackened tilapia balanced by creamy garlic herb sauce, served with fluffy rice and bright sautéed vegetables finished with fresh lemon.

Dairy

Seafood
Braised Beef Chuck with Lentil Curry Dal Makhani, Cilantro–Turmeric–Saffron Basmati Rice & Naan, finished with a Lemon Wedge
0
Braised Beef Chuck

Beef Chuck
Saffron Basmati Rice

Basmati Rice

Cilantro

Turmeric
Lentils Curry Dal Makhani

Lentils
A rich, cozy Indian-inspired bowl with tender braised beef over creamy dal makhani, paired with fragrant turmeric-saffron rice and naan, brightened by a squeeze of lemon.

Gluten

Red Meat
Alambre de Pollo con Chorizo Tacos with Chicken Thigh & Chorizo Pork, Refried Beans, Roasted Corn, Blistered Tomato, Onion & Poblano, served with Salsa Borracha, finished with Oaxaca Cheese and a Lime Wedge
0
Alambra de Pollo con Chorizo Polla Taco

Chicken Thigh

Chorizo Sausage
Alambra de Pollo con Chorizo Polla Taco

Black Beans

Cilantro

Jalapeño Pepper

Tortilla
Alambra de Pollo con Chorizo Polla Taco

Grape Tomato

Corn
Salsa borracha is a smoky, savory Mexican sauce made with roasted chilies, tomatoes, garlic, and beer, delivering deep, slightly tangy flavor with mild heat and rich roasted notes.

Tomatillo

Jalapeño Pepper

Roma Tomatoes

Guajillo Pepper
A bold, smoky taco packed with juicy chicken and chorizo, rich refried beans, and roasted veggies, finished with tangy salsa borracha, melty Oaxaca cheese, and a bright squeeze of lime.

Dairy

Pork

Red Meat

Poultry
Start adding your meals now!
Green Chile Egg & Chorizo Taco in a Tortilla with Scrambled Egg and Chorizo, served with Tomatillo Green Chile Salsa Verde and Pineapple Yogurt Crema, finished with Oaxaca Cheese

Chorizo Sausage

Tortilla

Cheddar Cheese

Egg
A bright, tangy green sauce made from tomatillos and green chiles blended with garlic, onion, and cilantro, delivering a fresh, zesty flavor with mild to moderate heat.

Cilantro

Garlic

Jalapeño Pepper

Lime Juice

Onion

Tomatillo

Dairy
A bold, zesty breakfast taco with smoky chorizo and fluffy eggs, brightened by tangy tomatillo-green chile salsa verde, balanced with sweet pineapple yogurt crema, and finished with melty Oaxaca cheese.

Dairy

Egg

Gluten

Pork

Red Meat
Ham & Swiss Crepe served with Mushroom–Gruyère Egg Bites and a Mixed Sausage Skillet of Andouille, Kielbasa & Chicken Apple Sausage with Cherry Tomatoes, Spinach, Garlic & Onion”

Andouille Sausage

Chicken Sausage

Garlic

Grape Tomato

Kielbasa

Spinach

Yellow Onion

Brown Sugar

Egg

Flour

Ham

Milk

Swiss Cheese

Vanilla Extract

Egg

Gruyere Cheese

Mushroom
A rich, savory breakfast with a ham-and-Swiss crepe, paired with earthy mushroom–Gruyère egg bites and a smoky mixed-sausage skillet brightened by garlicky tomatoes and spinach.

Dairy

Egg

Gluten

Pork

Poultry

Red Meat
French Toast with an Oreo Crumble and Peanut Butter Spread, paired with a Mozzarella Omelet and an Italian Sausage Skillet featuring Roasted Yukon Potato, Leeks, Blistered Tomato, Green Pepper, Garlic & Mushroom

Grape Tomato

Green Bell Pepper

Mushroom

Spicy Italian Sausage

Yukon Potato

Brioche Loaves

Cinnamon

Egg

Milk

Peanut Butter

Vanilla Extract

Egg

Mozzarella Cheese
A dessert-like French toast with cookies-and-peanut-butter richness, balanced by a melty mozzarella omelet and a robust Italian sausage–roasted potato skillet with garlicky, veggie depth.

Dairy

Egg

Nut

Pork

Red Meat
Protein Pancake topped with Peanut Butter & Chocolate Chips, paired with Cheesy Chive Scramble and a Brisket Sausage Skillet featuring Roasted Yukon Potato, Poblano, Blistered Tomato, Onion, Pepper, Mushroom & Garlic

Brisket Sausage

Grape Tomatoes

Mushroom

Poblano Pepper

Red Bell Pepper

Yellow Onion

Yukon Potato

Butter

Chocolate Chips

Egg

Flour

Milk

Peanut Butter

Powered Sugar

Salt

Vanilla Extract

Baking Powder

Cheddar Cheese

Chives

Egg
Pancake Peanut Butter and Chocolate Chips Spread

Chocolate

Peanut Butter

Dairy

Nut
A sweet-and-hearty breakfast with peanut butter–chocolate chip protein pancakes balanced by fluffy cheesy chive eggs and a smoky brisket sausage skillet packed with roasted Yukon potato and savory veggies.

Dairy

Egg

Gluten

Nut

Red Meat
Colorado Hash Brown Breakfast Casserole layered with Cheddar Cheese and Cheesy Scramble, served with a Colorado Skillet of Bacon, Shredded Beef, Pork Sausage, and Ham with Green Peppers and Onions, finished with Chunky Salsa.

Bacon

Beef Chuck

Bratwurst Sausage

Cheddar Cheese

Scrambled Egg

Hash Brown

Green Bell Pepper

Onion
A fresh, rustic salsa made with diced tomatoes, onions, peppers, cilantro, and lime, delivering bright acidity, mild heat, and a satisfying chunky texture.

Cilantro

Garlic

Jalapeño Pepper

Lime Juice

Red Onion

Roma Tomatoes

Salad Oil
A hearty, ultra-savory casserole with crispy hash browns and melty cheddar layered with cheesy eggs, paired with a smoky, meaty Colorado skillet loaded with peppers and onions.

Dairy

Egg

Pork

Red Meat
Diced Steak over a Bed of Diane Sauce, Roasted Yukon Potato, Pan-Seared Asparagus & Blistered Tomato, finished with Herb Butter and Lemon

Butter

Dried Italian Herbs

Dried Parsley

Garlic

Steak

Yukon Potato

Asparagus

Dried Parsley

Grape Tomato

Lemon
Diane sauce is a rich, creamy pan sauce made with mushrooms, garlic, Dijon mustard, Worcestershire, and cream, offering a savory, slightly tangy, and classic steakhouse flavor.

Beef Stock

Butter

Chives

Dijon Mustard

Garlic

Heavy Cream

Lemon Juice

Mushroom

Shallot

Worcestershire

Dairy
A rich, steakhouse-style dish with tender diced steak in creamy Diane sauce, paired with roasted Yukon potatoes, crisp asparagus, and bright lemon-herb butter.

Dairy

Red Meat
Chicken Breast a la Talla served over a Salsa Verde and Salsa Roja Bed with Corn White Rice, Zucchini, Yellow Squash & Blistered Tomato, finished with a Seared Lemon Wedge

Chicken Breast

Coriander

Cumin

Dried Parsley

Lemon Pepper

White Pepper

Corn

White Rice

Grape Tomato

Lemon

Yellow Squash

Zucchini Squash
Salsa Verde: A bright, tangy green sauce made from tomatillos, cilantro, onion, and lime, offering fresh acidity with mild heat. Salsa Roja: A rich, smoky red sauce made from tomatoes and dried or roasted chilies, delivering deeper, slightly spicy, savory flavor.

Apple Cider Vinegar

Cilantro

Cumin

Guajillo Pepper

Jalapeño Pepper

Lemon Juice

Lime Juice

Oregano

Roma Tomatoes

Salt

Tomatillo

Tomato Paste

Water

Chicken
Juicy Italian herb–garlic chicken thigh, seasoned with rosemary, oregano, and garlic, served over delicate capellini coated in a bold puttanesca sauce of rich tomato, briny olives, capers, and subtle chili heat. Paired with broccolini for a fresh, lightly bitter crunch, and finished with parsley and a touch of lemon to bring everything together with a bright, clean finish.

Chicken Thigh

Crushed Red Pepper

Fennel Seed

Garlic Powder

Lemon Pepper

Onion Powder

Paprika

Capellini Pasta

Kalamata Olives

Tomato

Broccolini

Lemon

Parsley

Black Pepper

Capers

Crushed Red Pepper

Dried Oregano

Garlic

Olive

Parsley

Tomato
Savory and aromatic, the chicken thigh is rich with garlic and classic Italian herbs, delivering warm, earthy notes. The capellini alla puttanesca adds bright acidity and depth from tomato, olives, and capers, with a subtle briny kick. Broccolini brings a fresh, lightly bitter contrast, while parsley and a squeeze of lemon lift the dish with a clean, zesty finish that ties everything together.

Gluten

Poultry
Orange Turkey Meatballs with Cilantro Jasmine Rice & Broccoli, served with Garlic–Soy Ginger Sauce and finished with Black & White Sesame

Black Sesame Seeds

Ground Turkey

Liquid Egg

Soy Sauce

White Sesame Seeds

Cilantro

Jasmine Rice

Broccoli
A savory, aromatic sauce blending soy sauce with fresh garlic and ginger, delivering bold umami, gentle warmth, and a clean, slightly salty finish.

Ginger

Rice Vinegar

Sesame Oil

Soy Sauce

Gluten

Soy

Egg

Gluten

Poultry

Seed

Soy
California Sushi-Style Salmon Casserole with Seasoned Jasmine Rice, Seaweed, Shredded Carrots, Edamame & Sautéed Cabbage and Avocado Cream, served with Garlic Ponzu Soy Sauce on the Side, finished with Sesame Seed, Green Onion & Gochujang Mayo

Salmon

Jasmine Rice

Powered Sugar

Rice Vinegar

Salt

Avocado

Carrots

Edamame

Red Cabbage

Sour Cream

Black Pepper

Jalapeño Pepper

Lemon Zest

Mirin

Orange Juice

Rice Vinegar

Gluten

Soy
A fresh sushi-inspired casserole with savory seasoned rice, tender salmon, and crisp veggies, balanced by creamy avocado and spicy gochujang mayo, with bright garlicky ponzu-soy on the side and a nutty sesame finish.

Dairy

Seafood
Italian Herb–Garlic Chicken Thigh over a Bed of Garlic Parmesan Tomato Cream with a Farro Skillet of Garlic, Mushroom, Onion & Thyme, Roasted Corn, Blistered Tomato & Kale

Chicken Thigh

Crushed Red Pepper

Fennel Seed

Lemon Pepper

Paprika

Farro

Corn

Grape Tomato

Kale

Onion

Zucchini Squash
A rich, creamy sauce made with roasted tomatoes, garlic, Parmesan, and cream, delivering a savory, slightly tangy, and deeply comforting Italian flavor.

Butter

Crushed Red Pepper

Heavy Cream

Mushroom

Parmesan Cheese

Powered Sugar

Tomato

Tomato Paste

Dairy
A rich, savory Italian-inspired dish with herb-garlic chicken over creamy Parmesan tomato sauce, paired with a hearty farro skillet of garlicky mushrooms, thyme, and roasted vegetables.

Dairy

Gluten

Poultry
Blackened Chicken & Shrimp Jambalaya over a Bed of Light Creole Cream Sauce with Red Rice, Roasted Corn & Green Beans, finished with Lime & Cilantro

Black Pepper

Cayenne Pepper

Chicken Thigh

Dried Parsley

Lemon Pepper

Paprika

Shrimp

Chicken Stock

Coriander

Tomato Paste

White Rice

Cilantro

Corn

Green Beans
Light Creole Cream Sauce

Butter

Dried Thyme

Flour

Lime Juice

Tomato Paste

Dairy

Heavy Cream
A bold, smoky Creole-style dish with blackened chicken and shrimp over creamy Creole sauce and red rice, balanced by roasted corn and green beans, and brightened with fresh lime and cilantro.

Dairy

Poultry

Seafood

Shellfish
Blackened Tilapia over a Bed of Creamy Garlic Herb Sauce with White Rice, Zucchini, Yellow Squash & Blistered Tomato, finished with a Lemon Wedge

Black Pepper

Cayenne Pepper

Lemon Pepper

Paprika

Tilapia

White Rice

Grape Tomato

Yellow Squash

Zucchini Squash
A smooth, savory sauce made with garlic, herbs, and cream, delivering a rich, aromatic flavor with a mellow, comforting finish.

Butter

Chicken Stock

Heavy Cream

Turmeric

White Wine Vinegar

Dairy
A bold, smoky blackened tilapia balanced by creamy garlic herb sauce, served with fluffy rice and bright sautéed vegetables finished with fresh lemon.

Dairy

Seafood
Braised Beef Chuck with Lentil Curry Dal Makhani, Cilantro–Turmeric–Saffron Basmati Rice & Naan, finished with a Lemon Wedge

Beef Chuck

Basmati Rice

Cilantro

Turmeric

Lentils
A rich, cozy Indian-inspired bowl with tender braised beef over creamy dal makhani, paired with fragrant turmeric-saffron rice and naan, brightened by a squeeze of lemon.

Gluten

Red Meat
Alambre de Pollo con Chorizo Tacos with Chicken Thigh & Chorizo Pork, Refried Beans, Roasted Corn, Blistered Tomato, Onion & Poblano, served with Salsa Borracha, finished with Oaxaca Cheese and a Lime Wedge

Chicken Thigh

Chorizo Sausage

Black Beans

Cilantro

Jalapeño Pepper

Tortilla

Corn

Grape Tomato
Salsa borracha is a smoky, savory Mexican sauce made with roasted chilies, tomatoes, garlic, and beer, delivering deep, slightly tangy flavor with mild heat and rich roasted notes.

Guajillo Pepper

Jalapeño Pepper

Roma Tomatoes

Tomatillo
A bold, smoky taco packed with juicy chicken and chorizo, rich refried beans, and roasted veggies, finished with tangy salsa borracha, melty Oaxaca cheese, and a bright squeeze of lime.

Dairy

Pork

Poultry

Red Meat
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By placing an order on our website, you acknowledge that you have read, understood, and agreed to be bound by these Terms and Conditions. These Terms govern your subscription, meal selection, upgrades/downgrades, plan changes, product removals, delivery address modifications, and all related services.
To maintain a high level of service, all changes to your order (including cancellations, skipping meals, updating delivery addresses, meal selections, upgrades/downgrades, or product removals) must be made before Wednesday at 12:00 PM each week.
After the cut-off time:
All changes are final.
Credits may be used where applicable, but they are provided as a courtesy, not an entitlement.
We are not responsible for delays or issues resulting from changes submitted after the cut-off time.
Requests must be submitted through your online dashboard. Changes requested through other channels (email, phone, etc.) will not be processed.
Pre-Cut-Off Time (Before Wednesday 12 PM): You can modify your delivery address or instructions through your dashboard. Changes made before the cut-off will apply to your upcoming delivery.
Post-Cut-Off Time (After Wednesday 12 PM): The delivery address will be locked.Delivery Address Mod three credits to request adjustments.
Credits must be used before Saturday at 10:00 AM to apply to the current week’s delivery.
Changes after Saturday at 10:00 AM cannot be processed.
Credits unused by Saturday at 10:00 AM will expire for that week’s delivery.
Pre-Cut-Off Time (Monday 6 PM – Wednesday 12 PM): New menus are posted weekly. You can update your meal choices during this window. If no selection is made, meals will be selected automatically based on your saved preferences and restrictions.
Post-Cut-Off Time (Wednesday 12 PM – Saturday 10 AM): The meal selection section will be closed.Meal Selection You may use available credits to adjust your meals, subject to
Credits must be used before Saturday at 10:00 AM.
Changes after Saturday at 10:00 AM cannot be accommodated.
Look for the designated icon when selecting meals.
This policy supports our sustainability efforts and helps maintain the quality and freshness you deserve.
Pre-Cut-Off Time (Before Wednesday 12 pm): You can modify your plan settings, including goals, gender, and other parameters in your calculator, through your dashboard account before Wednesday at 12 pm. Changes made within this timeframe will be reflected in your upcoming delivery.
Post-Cut-Off Time (After Wednesday 12 pm): If you need to adjust your plan settings after the cut-off time on Wednesday at 12 pm, the updates will be applied to the following week’s delivery. Unfortunately, changes to the current week’s plan
Pre-Cut-Off Time (Before Wednesday 12 PM):
You may upgrade or downgrade your plan before the cut-off. Changes will apply to the upcoming delivery.
Post-Cut-Off Time (After Wednesday 12 PM – Saturday 10 AM):
You may still request an upgrade/downgrade for the following week.
Upgrades: Additional charges apply immediately.
Downgrades: A non-refundable 20% fee of the downgraded product price applies.
All charges and fees related to upgrades and downgrades are final and non-refundable.
Prior to Dispatch: You may update your delivery address at no charge before your bag has been dispatched.
Post-Dispatch (within 2 miles): If the address change is within a 2-mile radius, no fee will apply.
Post-Dispatch (beyond 2 miles): A $7 fee will apply to cover the additional logistics needed to reroute your delivery.
Post-Dispatch (unable to return): If the bag cannot be returned and a new delivery must be prepared, a 50% fee of the original order value will apply.
If you receive an incorrect meal or quantity, we will arrange a re-delivery to replace the missing or incorrect items.
Your satisfaction is our priority, and we strive to ensure every order meets your expectations.
In the unfortunate event that your bag is stolen after delivery, we offer a 50% discount on the cost of a replacement bag. This policy is designed to help minimize the inconvenience and ensure you continue to receive your meals without significant delay or additional cost. We understand how important it is for you to stay on track with your meal plan, and we are committed to supporting you in such situations.
Client Mistake: If a delivery fails due to an incorrect address, missing instructions, or last-minute delivery changes:
Recovered Bag: A $7 re-delivery fee will apply.
Unrecoverable Bag: A 50% discount will be offered on a replacement bag.
Pre-Cut-Off (Before Wednesday 12 PM): You may skip any week by submitting your request through your dashboard. No charges will apply, and deliveries will resume automatically the following week.
Post-Cut-Off (After Wednesday 12 PM):
Your skip request will apply to the next week’s delivery.
For urgent situations, you may opt to:
Adjust your delivery day or address with no extra cost.
Cancel the delivery with a 20% penalty fee applied, refunding the remaining balance.
Post-Cut-Off (After Wednesday 12 PM):The cancellation will apply to the aollowing week’s delivery.
For urgent cancellations, you may:
Adjust delivery details without penalty.
Cancel fully by paying a 20% penalty, with a refund of the difference.
Billing is processed automatically every Wednesday for the upcoming week’s meals.
This schedule ensures timely meal preparation, minimizes food waste, and secures fresh ingredients for your orders.
What personal information do we collect?
When ordering or registering on our site, you may be asked to enter your name, email address, mailing address, phone number, credit card information, or other details to help you with your experience.
How do we collect and use your information?
We collect information from you when you register, make a purchase, respond to a survey or marketing communication, browse our website, or utilize certain features of our site. This information is used to enhance your user experience, streamline transactions, and improve our services.
How do we protect your information?
Our website is regularly scanned for security holes and known vulnerabilities to make your visit to our site as safe as possible. We use regular malware scanning.
Your personal information is contained behind secured networks and is only accessible by a limited number of persons who have special access rights to such systems and are required to keep the information confidential. All sensitive/credit information you supply is encrypted via Secure Socket Layer (SSL) technology. We implement a variety of security measures when a user places an order, enters, submits, or accesses their information to maintain the safety of your personal information. All transactions are processed through a gateway provider and are not stored or processed on our servers.
Do we use cookies?
We do not use cookies for tracking purposes. You can choose to have your computer warn you each time a cookie is being sent, or you can choose to turn off all cookies. If you turn cookies off, some features that make your site experience more efficient may not function properly. However, you will still be able to place orders.
Third-party disclosure
We do not sell, trade, or otherwise transfer to outside parties your Personally Identifiable Information.
Third-party links
We do not include or offer third-party products or services on our website.
For more information visit our page “Privacy Policy“
Credits Usage Policy
Dispute Resolution and Chargeback Policy
Before initiating any chargeback or payment dispute, you agree to contact us directly to resolve the matter.
Initiating a chargeback without first attempting resolution through us is a breach of these Terms.
We reserve the right to dispute any unauthorized chargebacks to the fullest extent permitted by law.
Service Disruptions
We are not responsible for failure to deliver services or for delays caused by events beyond our control, including but not limited to weather conditions, supply chain disruptions, labor shortages, natural disasters, or transportation issues.
Force Majeure
In cases of acts of God, war, terrorism, government regulations, pandemics, natural disasters, or other events beyond our reasonable control, we shall be excused from obligations without liability.
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Contact Information
Should you have any questions or require further clarification regarding these terms and conditions, please contact us using the information below:
Meal Prep Sunday San Diego
2381 La Mirada Dr. Vista, CA 92081, United States of America
Email: info@mealprepsundaysandiego.com
Phone: +1 (888) 632-5918
By providing your phone number and clicking on the checkbox “I have read and agree to the website terms and conditions“, you agree to receive SMS notifications from Meal Prep Sunday San Diego at the phone number provided. These notifications may include order confirmations, delivery updates, and other essential service-related messages. Message and data rates may apply. Reply STOP to opt out at any time.
By using our services, you agree to these terms and conditions. Thank you for choosing Meal Prep Sunday San Diego for your meal preparation needs. We are committed to providing you with high-quality meals and excellent customer service.