Meal Library
A look inside the meals
Browse a flavorful library of chef-prepared meals built with variety, balanced macros, and real fitness goals in mind.
Meal Library
Chorizo and Egg Burrito
Protein: Chorizo and Egg Burrito
Ingredients

Cheddar Cheese
Cheesy Scramble

Chorizo
Carbohydrate: Chorizo and Egg Burrito
Ingredients

Flour Tortilla

Yukon Potato
Vegetable: Chorizo and Egg Burrito
Ingredients

Black Bean

Corn

Green pepper

Onion
Sauce: Salsa Verde and Honey Cinnamon Yogurt
Salsa verde is a bright tangy green sauce made with tomatillos jalapeños garlic onion cilantro and lime, delivering fresh citrusy acidity with mild heat and a vibrant herbaceous finish.
Ingredients

Cilantro

Cinnamon

Garlic

Honey

Jalapeno Pepper

Lemon Juice

Lime Juice

Onion

Tomatillo

Vanilla Extract

Yogurt
Restrictions:

Dairy
Heating Instructions:
We suggest you enjoy this sauce cold, no heating required.
Disclaimer:
This sauce is served separately and is not included in the meal's macronutrient calculation or dietary restrictions. Please consider your individual dietary needs when consuming this sauce.
Cuisine: Mexican
A hearty Mexican inspired breakfast burrito with savory chorizo, roasted Yukon potatoes, scrambled eggs and melted cheddar cheese wrapped in a flour tortilla, served with bright salsa verde and sweet honey cinnamon yogurt for a rich savory and flavorful bite.
Description:
Burrito with Flour Tortilla, Chorizo Skillet, Roasted Yukon Potato, Scrambled Egg, Cheddar Cheese, served with Salsa Verde and Honey Cinnamon Yogurt.
Stovetop Heating
5-10 min-
Add chorizo skillet, roasted Yukon potato, and scrambled egg to a skillet with minimal oil on medium heat
-
Warm tortilla separately, then stir filling until desired temperature and cheddar cheese is melted
-
Keep salsa verde and honey cinnamon yogurt chilled, add after heating and enjoy
Microwave
3 min-
Remove plastic film, salsa verde cup, and yogurt cup, keep sauces chilled
-
Microwave filling and tortilla for 3-4 minutes, checking that center is hot
-
Add salsa verde and honey cinnamon yogurt and enjoy
Air Fryer
6-8 min-
Preheat air fryer to 350°F, place filling and tortilla in basket
-
Cook 6-8 minutes, flipping halfway for even heating
-
Keep salsa verde and honey cinnamon yogurt chilled, add after heating and enjoy
Keep refrigerated. For best quality and freshness, we recommend consuming this meal within 7 days of delivery.
Ingredients

Dairy

Egg
Gluten

Pork

Red meat
Breakfast Birria Taco
Protein: Breakfast Birria Taco
Ingredients

Beef Chuck

Chicken Stock

Chipotle

Cinnamon

Clove

Coriander

Cumin

Garlic

Guajillo

Oaxaca Cheese

Onion

Tomato Paste
Carbohydrate: Breakfast Birria Taco
Ingredients

Flour Tortilla
Vegetable: Breakfast Birria Taco
Ingredients
Cheesy Scramble

Egg
Sauce: Avocado Tomatillo Sauce and Mango-Vanilla Yogurt
Avocado tomatillo sauce is a smooth creamy green sauce made with avocado tomatillos cilantro lime garlic and mild chilies, delivering a bright tangy flavor with fresh herbal notes and a rich silky finish.
Ingredients

Avocado

Brown Sugar

Cilantro

Garlic

Jalapeño

Lime Juice

Mango

Onion

Tomatillo

Vanilla Extract

Yogurt
Restrictions:

Dairy
Heating Instructions:
We suggest you enjoy this sauce cold, no heating required.
Disclaimer:
This sauce is served separately and is not included in the meal's macronutrient calculation or dietary restrictions. Please consider your individual dietary needs when consuming this sauce.
Cuisine: Mexican
A hearty Mexican inspired breakfast taco with tender beef chuck braised in birria sauce and cheesy scrambled eggs wrapped in a flour tortilla, served with creamy avocado tomatillo salsa and sweet mango vanilla yogurt for a rich savory and flavorful bite.
Description:
Taco with Flour Tortilla, Beef Chuck braised in Birria Sauce, Cheesy Scramble, served with Avocado Tomatillo Salsa and Mango-Vanilla Yogurt.
Stovetop Heating
5 min-
Add ingredients to a skillet with minimal oil or spray on medium heat
-
Add sauce if needed, then stir to ensure even heating until desired temperature
-
Serve and enjoy
Microwave
3 min-
Remove plastic film and sauce cup, add sauce if needed (check weekly menu)
-
Microwave for time listed on container label
-
Enjoy your meal
Air Fryer
6-8 min-
Preheat air fryer to 350°F, then transfer meal to basket with sauce if specified
-
Cook 6-8 minutes, stirring halfway for even crisping
-
Serve and enjoy
Keep refrigerated. For best quality and freshness, we recommend consuming this meal within 7 days of delivery.
Ingredients

Dairy

Egg
Gluten

Red meat
Shredded Beef Breakfast Quesadilla
Protein: Shredded Beef Breakfast Quesadilla
Ingredients

Beef Chuck

Cheddar Cheese

Egg
Carbohydrate: Shredded Beef Breakfast Quesadilla
Ingredients

Flour Tortilla
Vegetable: Shredded Beef Breakfast Quesadilla
Ingredients

Black Bean

Corn
Sauce: Roasted Tomato Salsa and Honey Vanilla Yogurt
Roasted tomato salsa is a bold smoky sauce made with roasted tomatoes chilies garlic onion cilantro and lime, delivering a fresh tangy flavor with mild heat and a rich roasted finish.
Ingredients

Cilantro

Cumin

Garlic

Honey

Jalapeño

Lime Juice

Onion

Paprika

Roasted Tomato

Salt

Vanilla Extract

Yogurt
Restrictions:

Dairy
Heating Instructions:
We suggest you enjoy this sauce cold, no heating required.
Disclaimer:
This sauce is served separately and is not included in the meal's macronutrient calculation or dietary restrictions. Please consider your individual dietary needs when consuming this sauce.
A hearty Mexican inspired breakfast quesadilla with cheesy scrambled eggs, savory shredded beef, roasted corn, black beans and melted cheddar cheese inside a flour tortilla, served with roasted tomato salsa and sweet honey vanilla yogurt for a rich savory and flavorful bite.
Description:
Quesadilla with Flour Tortilla, Cheesy Scramble, Shredded Beef, Roasted Corn and Black Bean Skillet, Cheddar Cheese, served with Roasted Tomato Salsa, Honey Vanilla Yogurt.
Stovetop Heating
5 min-
Add ingredients to a skillet with minimal oil or spray on medium heat
-
Add sauce if needed, then stir to ensure even heating until desired temperature
-
Serve and enjoy
Microwave
3 min-
Remove plastic film and sauce cup, add sauce if needed (check weekly menu)
-
Microwave for time listed on container label
-
Enjoy your meal
Air Fryer
6-8 min-
Preheat air fryer to 350°F, then transfer meal to basket with sauce if specified
-
Cook 6-8 minutes, stirring halfway for even crisping
-
Serve and enjoy
Keep refrigerated. For best quality and freshness, we recommend consuming this meal within 7 days of delivery.
Creamy Egg Salad Breakfast Bagel
Protein: Creamy Egg Salad Breakfast Bagel
Ingredients

Bacon

Cheddar Cheese

Egg
Carbohydrate: Creamy Egg Salad Breakfast Bagel
Ingredients

Bread

Dijon Mustard

Mayonnaise
Vegetable: Creamy Egg Salad Breakfast Bagel
Ingredients

Chives

Jalapeño
Cuisine: American
Breakfast Bagel stuffed with Bacon Cheddar Egg Salad.
Description:
Breakfast Bagel stuffed with Bacon Cheddar Egg Salad.
Stovetop Heating
5 min-
Add ingredients to a skillet with minimal oil or spray on medium heat
-
Add sauce if needed, then stir to ensure even heating until desired temperature
-
Serve and enjoy
Microwave
3 min-
Remove plastic film and sauce cup, add sauce if needed (check weekly menu)
-
Microwave for time listed on container label
-
Enjoy your meal
Air Fryer
6-8 min-
Preheat air fryer to 350°F, then transfer meal to basket with sauce if specified
-
Cook 6-8 minutes, stirring halfway for even crisping
-
Serve and enjoy
Keep refrigerated. For best quality and freshness, we recommend consuming this meal within 7 days of delivery.
Ingredients

Dairy

Egg
Gluten

Pork

Red meat
Denver Omelet Casserole
Protein: Denver Omelet Casserole
Ingredients

Bacon

Egg

Ham
Carbohydrate: Denver Omelet Casserole
Ingredients

Hash Brown
Vegetable: Denver Omelet Casserole
Ingredients

Green Onion

Green pepper

Mushroom

Onion
Sauce: Roasted Tomato Salsa
Roasted tomato salsa is a bold smoky sauce made with roasted tomatoes chilies garlic onion cilantro and lime, delivering a fresh tangy flavor with mild heat and a rich roasted finish.
Ingredients

Cilantro

Cumin

Garlic

Honey

Jalapeño

Lime Juice

Onion

Paprika

Roasted Tomato

Salt
Heating Instructions:
We suggest you enjoy this sauce cold, no heating required.
Disclaimer:
This sauce is served separately and is not included in the meal's macronutrient calculation or dietary restrictions. Please consider your individual dietary needs when consuming this sauce.
Cuisine: American
A hearty breakfast casserole with crispy hash browns, melted cheddar jack cheese, scrambled eggs and a savory ham and bacon skillet, served with roasted tomato salsa for a rich cheesy and flavorful bite.
Description:
Breakfast casserole made with crispy hash browns, melted cheddar jack cheese, fluffy scrambled eggs, and a savory ham and bacon skillet mix. Served with a side of roasted tomato salsa.
Stovetop Heating
5 min-
Add ingredients to a skillet with minimal oil or spray on medium heat
-
Add sauce if needed, then stir to ensure even heating until desired temperature
-
Serve and enjoy
Microwave
3 min-
Remove plastic film and sauce cup, add sauce if needed (check weekly menu)
-
Microwave for time listed on container label
-
Enjoy your meal
Air Fryer
6-8 min-
Preheat air fryer to 350°F, then transfer meal to basket with sauce if specified
-
Cook 6-8 minutes, stirring halfway for even crisping
-
Serve and enjoy
Keep refrigerated. For best quality and freshness, we recommend consuming this meal within 7 days of delivery.
Ingredients

Egg

Pork

Red meat
Garlic Butter Steak
Protein: Grilled Steak
Ingredients

Steak
Carbohydrate: Roasted Yukon Potato
Ingredients

Yukon Potato
Vegetable: Asparagus and Blistered Tomato Skillet
Ingredients

Asparagus

Grape Tomato
Sauce: Garlic Herb Butter
Garlic herb butter is a rich savory blend of butter garlic and fresh herbs, delivering bold garlicky flavor with aromatic herb notes and a smooth buttery finish.
Ingredients

Butter

Garlic

Italian Seasoning

Parsley
Restrictions:

Dairy
Heating Instructions:
We recommend you enjoy this sauce hot. Please heat it along with your meal.
Disclaimer:
This sauce is served separately and is not included in the meal's macronutrient calculation or dietary restrictions. Please consider your individual dietary needs when consuming this sauce.
Cuisine: American
A hearty savory plate with grilled steak finished with rich garlic butter, paired with roasted Yukon potatoes and an asparagus and blistered tomato skillet for a rich buttery and satisfying bite.
Description:
Grilled Steak garnished with a slice of Garlic Butter, Roasted Yukon Potato, Asparagus and Blistered Tomato Skillet.
Stovetop Heating
5 min-
Add ingredients to a skillet with minimal oil or spray on medium heat
-
Add sauce if needed, then stir to ensure even heating until desired temperature
-
Serve and enjoy
Microwave
3 min-
Remove plastic film and sauce cup, add sauce if needed (check weekly menu)
-
Microwave for time listed on container label
-
Enjoy your meal
Air Fryer
6-8 min-
Preheat air fryer to 350°F, then transfer meal to basket with sauce if specified
-
Cook 6-8 minutes, stirring halfway for even crisping
-
Serve and enjoy
Keep refrigerated. For best quality and freshness, we recommend consuming this meal within 7 days of delivery.
Ingredients

Dairy

Red meat
Chipotle Chicken & Roasted Sweet Potato
Protein: Smoky Chipotle Chicken Breast
Ingredients

Black Pepper

Brown Sugar

Cayenne Pepper

Chicken Breast

Chipotle

Coriander

Cumin

Dried Oregano

Garlic Powder

Lemon Pepper

Onion Powder

Salt

Smoked Paprika
Carbohydrate: Roasted Yam
Ingredients

Brown Sugar

Cinnamon

Yam
Vegetable: Corn Bean Blistered Tomato Skillet
Ingredients

Black Bean

Corn

Grape Tomato

Lime
Sauce: Avocado Tomatillo
Avocado tomatillo sauce is a smooth creamy green sauce made with avocado tomatillos cilantro lime garlic and mild chilies, delivering a bright tangy flavor with fresh herbal notes and a rich silky finish.
Ingredients

Avocado

Cilantro

Garlic

Jalapeño

Lime Juice

Onion

Tomatillo
Heating Instructions:
We suggest you enjoy this sauce cold, no heating required.
Disclaimer:
This sauce is served separately and is not included in the meal's macronutrient calculation or dietary restrictions. Please consider your individual dietary needs when consuming this sauce.
Flavor: Southwestern
A bold Mexican inspired plate with smoky chipotle chicken breast, paired with roasted yam and a roasted corn, bean and blistered tomato skillet, served with creamy avocado tomatillo sauce and fresh lime for a smoky zesty and flavorful bite.
Description:
Smoky Pan Seared Chipotle Chicken Breast, Roasted Yam, Roasted Corn Bean and Blistered Tomato Skillet, served with Avocado Tomatillo a wedge of Lime.
Stovetop Heating
5 min-
Add ingredients to a skillet with minimal oil or spray on medium heat
-
Add sauce if needed, then stir to ensure even heating until desired temperature
-
Serve and enjoy
Microwave
3 min-
Remove plastic film and sauce cup, add sauce if needed (check weekly menu)
-
Microwave for time listed on container label
-
Enjoy your meal
Air Fryer
6-8 min-
Preheat air fryer to 350°F, then transfer meal to basket with sauce if specified
-
Cook 6-8 minutes, stirring halfway for even crisping
-
Serve and enjoy
Keep refrigerated. For best quality and freshness, we recommend consuming this meal within 7 days of delivery.
Ingredients

Poultry
Cashew Chicken
Protein: Cashew Chicken Thigh
Ingredients

Black Sesame Seed

Cashew

Chicken Thigh

Garlic

Ginger

Green Onion

White Sesame Seed
Carbohydrate: Cilantro Jasmine Rice
Ingredients

Cilantro

Jasmine Rice
Vegetable: Sauteed Zucchini
Ingredients

Zucchini
Sauce: Cashew Sauce
Cashew sauce is a rich creamy sauce made with cashews garlic soy sauce and mild seasonings, delivering a savory nutty flavor with subtle sweetness and a smooth velvety finish.
Ingredients

Corn Starch

Oyster Sauce

Sesame Oil

Shaoxing Wine

Soy Sauce

Sugar

Water

White Pepper
Restrictions:
Gluten

Soy
Heating Instructions:
We recommend you enjoy this sauce hot. Please heat it along with your meal.
Disclaimer:
This sauce is served separately and is not included in the meal's macronutrient calculation or dietary restrictions. Please consider your individual dietary needs when consuming this sauce.
Cuisine: Chinese
A bold Asian inspired plate with savory cashew chicken thigh, paired with fragrant cilantro jasmine rice and sautéed zucchini, finished with white and black sesame seeds for a rich nutty and flavorful bite.
Description:
Cashew Chicken Thigh garnished with White and Black Sesame Seed, Cilantro Jasmine Rice, Sauteed Zucchini.
Stovetop Heating
5 min-
Add ingredients to a skillet with minimal oil or spray on medium heat
-
Add sauce if needed, then stir to ensure even heating until desired temperature
-
Serve and enjoy
Microwave
3 min-
Remove plastic film and sauce cup, add sauce if needed (check weekly menu)
-
Microwave for time listed on container label
-
Enjoy your meal
Air Fryer
6-8 min-
Preheat air fryer to 350°F, then transfer meal to basket with sauce if specified
-
Cook 6-8 minutes, stirring halfway for even crisping
-
Serve and enjoy
Keep refrigerated. For best quality and freshness, we recommend consuming this meal within 7 days of delivery.
Ingredients
Gluten

Nut

Poultry

Seed

Soy
Pesto Chicken
Protein: Lemon Garlic Chicken Thigh
Ingredients

Chicken Thigh

Crushed Red Pepper

Dried Dill

Dried Oregano

Dried Thyme

Garlic Powder

Lemon Pepper

Onion Powder

Parsley

Salt
Carbohydrate: Farro Skillet
Ingredients

Farro

Italian Seasoning

Onion
Vegetable: Farro Skillet
Ingredients

Corn

Crushed Red Pepper

Garlic

Grape Tomato

Kale

Lemon

Yellow Squash

Zucchini
Sauce: Pesto Sauce
Pesto sauce is a fresh herbaceous Italian sauce made with basil garlic Parmesan cheese olive oil and pine nuts, delivering a rich savory flavor with bright herbal notes and a slightly nutty finish.
Ingredients

Basil

Dried Oregano

Garlic

Green Onion

Lemon Juice

Parmesan

Parsley

Salad Oil

Spinach

Walnut
Restrictions:

Dairy

Nut
Heating Instructions:
We recommend you enjoy this sauce hot. Please heat it along with your meal.
Disclaimer:
This sauce is served separately and is not included in the meal's macronutrient calculation or dietary restrictions. Please consider your individual dietary needs when consuming this sauce.
Flavor: Italian
A fresh Mediterranean inspired plate with lemon garlic chicken thigh served over rich pesto sauce, paired with a hearty farro skillet with kale, squash and roasted corn, finished with fresh lemon for a savory herbaceous and zesty bite.
Description:
Lemon Garlic Chicken Thigh served over a Bed of Pesto Sauce, Farro Skillet with Kale, Squash and Roasted Corn, served with a wedge of Lemon.
Stovetop Heating
5 min-
Add ingredients to a skillet with minimal oil or spray on medium heat
-
Add sauce if needed, then stir to ensure even heating until desired temperature
-
Serve and enjoy
Microwave
3 min-
Remove plastic film and sauce cup, add sauce if needed (check weekly menu)
-
Microwave for time listed on container label
-
Enjoy your meal
Air Fryer
6-8 min-
Preheat air fryer to 350°F, then transfer meal to basket with sauce if specified
-
Cook 6-8 minutes, stirring halfway for even crisping
-
Serve and enjoy
Keep refrigerated. For best quality and freshness, we recommend consuming this meal within 7 days of delivery.
Ingredients

Dairy
Gluten

Nut

Poultry
Chicken and Shrimp Alfredo
Protein: Chicken Thigh Shrimp Sausage Skillet
Ingredients

Andouille

Black Pepper

Chicken Thigh

Crushed Red Pepper

Dried Basil

Dried Oregano

Dried Thyme

Garlic Powder

Onion Powder

Rosemary

Salt

Shrimp
Carbohydrate: Fusilli Pasta with Alfredo Sauce
Ingredients

Fusilli
Vegetable: Sauteed Veggies Skillet
Ingredients

Grape Tomato

Lemon

Yellow Squash

Zucchini
Sauce: Alfredo Sauce
Alfredo sauce is a rich creamy sauce made with butter cream Parmesan cheese and garlic, delivering a smooth velvety texture with a savory cheesy and slightly nutty finish.
Ingredients

Butter

Cream Cheese

Garlic

Garlic Powder

Heavy Cream

Italian Seasoning

Milk

Onion

Parmesan
Restrictions:

Dairy
Heating Instructions:
We recommend you enjoy this sauce hot. Please heat it along with your meal.
Disclaimer:
This sauce is served separately and is not included in the meal's macronutrient calculation or dietary restrictions. Please consider your individual dietary needs when consuming this sauce.
Flavor: Italian
A hearty Italian inspired plate with Tuscan herb chicken thigh, shrimp and Andouille sausage, paired with fusilli pasta in creamy Alfredo sauce and a squash and blistered tomato skillet, finished with fresh lemon for a rich savory and flavorful bite.
Description:
Tuscan Herb Chicken Thigh, Shrimp and Andouille Skillet, Fusilli Pasta garnished with Alfredo Sauce, Grilled Squash and Blistered Tomato Skillet, served with a wedge of Lemon.
Stovetop Heating
5 min-
Add ingredients to a skillet with minimal oil or spray on medium heat
-
Add sauce if needed, then stir to ensure even heating until desired temperature
-
Serve and enjoy
Microwave
3 min-
Remove plastic film and sauce cup, add sauce if needed (check weekly menu)
-
Microwave for time listed on container label
-
Enjoy your meal
Air Fryer
6-8 min-
Preheat air fryer to 350°F, then transfer meal to basket with sauce if specified
-
Cook 6-8 minutes, stirring halfway for even crisping
-
Serve and enjoy
Keep refrigerated. For best quality and freshness, we recommend consuming this meal within 7 days of delivery.
Ingredients

Dairy
Gluten

Pork

Poultry

Red meat

Seafood
Shellfish
BBQ Chicken & Bacon Meatballs with Cheddar Mac
Protein: Chicken Thigh Bacon Ground Beef Meatball Skillet
Ingredients

Bacon

Black Pepper

Chicken Thigh

Garlic

Ground Beef

Onion

Salt

Worcestershire
Carbohydrate: Mac N Cheese in White Cheddar Sauce
Ingredients

Butter

Elbow Pasta

Flour

Garlic

Milk

White Cheddar
Vegetable: Green Beans and Carrots Skillet
Ingredients

Carrot

Chives

Green Beans
Sauce: BBQ Sauce
BBQ sauce is a sweet tangy and smoky sauce made with tomatoes vinegar brown sugar and spices, delivering a rich savory flavor with caramelized sweetness and a mildly smoky finish.
Ingredients

Apple Cider Vinegar

Black Pepper

Brown Sugar

Ketchup

Lemon Juice

Onion Powder

Tomato Paste

Water

Worcestershire

Yellow Mustard
Heating Instructions:
We recommend you enjoy this sauce hot. Please heat it along with your meal.
Disclaimer:
This sauce is served separately and is not included in the meal's macronutrient calculation or dietary restrictions. Please consider your individual dietary needs when consuming this sauce.
Cuisine: American
A hearty BBQ inspired plate with savory chicken thigh and ground beef bacon meatballs finished with BBQ sauce and chives, paired with creamy white cheddar mac and cheese and a green bean and carrot skillet for a rich smoky and comforting bite.
Description:
Chicken Thigh and Ground Beef with Bacon Meatballs garnished with BBQ Sauce and Chives, White Cheddar Mac N Cheese, Green Beans and Carrot Skillet.
Stovetop Heating
5 min-
Add ingredients to a skillet with minimal oil or spray on medium heat
-
Add sauce if needed, then stir to ensure even heating until desired temperature
-
Serve and enjoy
Microwave
3 min-
Remove plastic film and sauce cup, add sauce if needed (check weekly menu)
-
Microwave for time listed on container label
-
Enjoy your meal
Air Fryer
6-8 min-
Preheat air fryer to 350°F, then transfer meal to basket with sauce if specified
-
Cook 6-8 minutes, stirring halfway for even crisping
-
Serve and enjoy
Keep refrigerated. For best quality and freshness, we recommend consuming this meal within 7 days of delivery.
Ingredients

Dairy
Gluten

Pork

Poultry

Red meat
Mongolian Sweet Garlic Beef Noodles
Protein: Ground Beef and Broccoli in Mongolian Sauce
Ingredients

Black Sesame Seed

Broccoli

Garlic

Ginger

Green Onion

Ground Beef

White Sesame Seed
Carbohydrate: Ground Beef and Broccoli in Mongolian Sauce
Ingredients

Brown Sugar

Corn Starch

Garlic

Ginger

Hoisin

Rice Vinegar

Sesame Oil

Soy Sauce

Water
Vegetable: Whole Wheat Pasta with Sesame Oil and Green Onion
Ingredients

Green Onion

Sesame Oil

Whole Wheat Pasta
Sauce: Yum Yum Sauce
Yum Yum sauce is a smooth creamy sauce made with mayonnaise tomato paste garlic and mild spices, delivering a slightly sweet tangy flavor with a rich savory finish.
Ingredients

Butter

Cayenne Pepper

Garlic

Garlic Powder

Ginger

Ketchup

Mayonnaise

Onion Powder

Paprika

Rice Vinegar

Sesame Oil

Soy Sauce

White Sugar
Restrictions:

Dairy

Soy
Heating Instructions:
We suggest you enjoy this sauce cold, no heating required.
Disclaimer:
This sauce is served separately and is not included in the meal's macronutrient calculation or dietary restrictions. Please consider your individual dietary needs when consuming this sauce.
Cuisine: Asian
A bold Asian inspired plate with savory ground beef and roasted broccoli in Mongolian sauce, paired with whole wheat pasta tossed with green onions and sesame oil, finished with white and black sesame seeds and creamy Yum Yum sauce for a rich sweet savory and flavorful bite.
Description:
Mongolian Beef & Roasted Broccoli over Sesame Whole Wheat Pasta, garnished with Green Onions and White & Black Sesame Seeds, served with Yum Yum Sauce.
Stovetop Heating
5 min-
Add ingredients to a skillet with minimal oil or spray on medium heat
-
Add sauce if needed, then stir to ensure even heating until desired temperature
-
Serve and enjoy
Microwave
3 min-
Remove plastic film and sauce cup, add sauce if needed (check weekly menu)
-
Microwave for time listed on container label
-
Enjoy your meal
Air Fryer
6-8 min-
Preheat air fryer to 350°F, then transfer meal to basket with sauce if specified
-
Cook 6-8 minutes, stirring halfway for even crisping
-
Serve and enjoy
Keep refrigerated. For best quality and freshness, we recommend consuming this meal within 7 days of delivery.
Ingredients
Gluten

Red meat

Seed

Soy
Texas Red Chile Pulled Pork Burrito
Protein: Texas Red Chile Pulled Pork Burrito
Ingredients

Ancho

Apple Cider Vinegar

Beef Stock

Black Pepper

Cumin

Garlic

Guajillo Pepper

Onion

Oregano

Pasilla Pepper

Pork Shoulder

Salt

Smoked Paprika
Carbohydrate: Texas Red Chile Pulled Pork Burrito
Ingredients

Cilantro

Cumin

Dark Chili Powder

Flour Tortilla

Garlic

Jalapeño

Onion

Pinto Beans

White Rice
Vegetable: Texas Red Chile Pulled Pork Burrito
Ingredients

Green pepper

Lime

Onion
Sauce: Roasted Pineapple Salsa
Roasted pineapple salsa is a bright sweet and tangy salsa made with roasted pineapple, onion, jalapeños, cilantro and lime, delivering tropical sweetness with fresh citrus notes and mild spicy heat.
Ingredients

Cilantro

Cumin

Jalapeño

Lime Juice

Olive Oil

Pineapple

Red Onion

Red Pepper

Salt
Heating Instructions:
We suggest you enjoy this sauce cold, no heating required.
Disclaimer:
This sauce is served separately and is not included in the meal's macronutrient calculation or dietary restrictions. Please consider your individual dietary needs when consuming this sauce.
Cuisine: Tex Mex
A bold Mexican inspired burrito with tender pulled pork braised in Texas red chile sauce, onion and green pepper skillet, refried pinto beans and white rice wrapped in a flour tortilla, served with roasted pineapple salsa and fresh lemon for a rich smoky sweet and flavorful bite.
Description:
Burrito with Flour Tortilla, Pulled Pork braised in Texas Red Chile Sauce, Onion and Green Pepper Skillet, Refried Pinto Beans, White Rice, served with Roasted Pineapple Salsa and a wedge Lemon.
Stovetop Heating
5 min-
Add ingredients to a skillet with minimal oil or spray on medium heat
-
Add sauce if needed, then stir to ensure even heating until desired temperature
-
Serve and enjoy
Microwave
3 min-
Remove plastic film and sauce cup, add sauce if needed (check weekly menu)
-
Microwave for time listed on container label
-
Enjoy your meal
Air Fryer
6-8 min-
Preheat air fryer to 350°F, then transfer meal to basket with sauce if specified
-
Cook 6-8 minutes, stirring halfway for even crisping
-
Serve and enjoy
Keep refrigerated. For best quality and freshness, we recommend consuming this meal within 7 days of delivery.
Ingredients
Gluten

Pork

Red meat
Salisbury Steak
Protein: Salisbury Ground Beef Steak
Ingredients

Black Pepper

Chives

Garlic

Ground Beef

Onion

Salt

Smoked Paprika

Worcestershire
Carbohydrate: Mashed Potato
Ingredients

Butter

Garlic

Milk

Yukon Potato
Vegetable: Sauteed Veggies Skillet
Ingredients

Carrot

Corn

Green Bean

Green Peas
Sauce: Mushroom Gravy
Mushroom gravy is a rich savory sauce made with mushrooms, beef stock, butter, garlic and mild seasonings, delivering deep earthy flavor with a smooth comforting finish.
Ingredients

Beef Stock

Butter

Dried Parsley

Dried Thyme

Flour

Garlic

Garlic Powder

Heavy Cream

Lemon Juice

Milk

Mushroom

Onion

Onion Powder
Restrictions:

Dairy
Gluten
Heating Instructions:
We recommend you enjoy this sauce hot. Please heat it along with your meal.
Disclaimer:
This sauce is served separately and is not included in the meal's macronutrient calculation or dietary restrictions. Please consider your individual dietary needs when consuming this sauce.
Cuisine: American
A hearty comfort inspired plate with a savory ground beef patty finished with rich mushroom gravy and chives, paired with creamy mashed potatoes and a colorful carrot, peas, green bean and roasted corn skillet for a rich comforting and satisfying bite.
Description:
Ground Beef Patty garnished with Mushroom Gravy and Chives, Mashed Potato, Carrot Peas Green Beans and Roasted Corn Skillet,
Stovetop Heating
5 min-
Add ingredients to a skillet with minimal oil or spray on medium heat
-
Add sauce if needed, then stir to ensure even heating until desired temperature
-
Serve and enjoy
Microwave
3 min-
Remove plastic film and sauce cup, add sauce if needed (check weekly menu)
-
Microwave for time listed on container label
-
Enjoy your meal
Air Fryer
6-8 min-
Preheat air fryer to 350°F, then transfer meal to basket with sauce if specified
-
Cook 6-8 minutes, stirring halfway for even crisping
-
Serve and enjoy
Keep refrigerated. For best quality and freshness, we recommend consuming this meal within 7 days of delivery.
Ingredients

Dairy
Gluten

Red meat
Chicken Mole Enchiladas Casserole
Protein: Chicken Thigh Mole Enchilada Casserole
Ingredients

Ancho

Arbol

Chicken Thigh

Corn

Dark Chocolate

Dried Oregano

Dried Thyme

Garlic

Guajillo

Monterey Jack Cheese

Onion

Pasilla

Peanut

Raisin

Roma Tomato

Salt

Smoked Paprika

Tomatillo

Tortilla

Water
Carbohydrate: Chicken Thigh Mole Enchilada Casserole
Ingredients

Cilantro

Cumin

Dark Chili Powder

Flour Tortilla

Garlic

Jalapeño

Onion

Pinto Beans

White Rice
Vegetable: Chicken Thigh Mole Enchilada Casserole
Ingredients

Green pepper

Onion
Sauce: Mexican Crema
Mexican crema is a smooth creamy sauce made with cultured cream, delivering a mild tangy flavor with subtle richness and a cool velvety finish.
Ingredients

Heavy Cream

Lime Juice

Milk

Salt

Sour Cream
Restrictions:

Dairy
Heating Instructions:
We recommend you enjoy this sauce hot. Please heat it along with your meal.
Disclaimer:
This sauce is served separately and is not included in the meal's macronutrient calculation or dietary restrictions. Please consider your individual dietary needs when consuming this sauce.
Cuisine: Mexican
A bold Mexican inspired enchilada with chicken thigh in rich mole sauce, refried pinto beans, onions, peppers and melted Monterey Jack cheese wrapped in a flour tortilla, served with creamy Mexican crema for a savory rich and flavorful bite.
Description:
Enchilada with Flour Tortilla, Refried Pinto Beans, Onion and Peppers, Monterey Jack Cheese, Chicken Thigh cooked in Mole Sauce, served with Mexican Crema.
Stovetop Heating
5 min-
Add ingredients to a skillet with minimal oil or spray on medium heat
-
Add sauce if needed, then stir to ensure even heating until desired temperature
-
Serve and enjoy
Microwave
3 min-
Remove plastic film and sauce cup, add sauce if needed (check weekly menu)
-
Microwave for time listed on container label
-
Enjoy your meal
Air Fryer
6-8 min-
Preheat air fryer to 350°F, then transfer meal to basket with sauce if specified
-
Cook 6-8 minutes, stirring halfway for even crisping
-
Serve and enjoy
Keep refrigerated. For best quality and freshness, we recommend consuming this meal within 7 days of delivery.
Ingredients

Dairy
Gluten

Nut

Poultry
Built by a Team Obsessed with Quality and Result
Every meal is prepared by a dedicated team. From ingredient preparation and cooking techniques to packaging and delivery standards, every aspect of the process is managed with a focus on freshness, flavor, texture, and precision.
Meals cooked with the right
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Grill & Bake
Dry heat that builds real flavor — no added oils, no empty calories. Grilling and baking create a natural crust that seals in juices while keeping every cut lean and clean.
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Every ingredient is roasted to preserve its nutritional integrity. You get maximum flavor, clean ingredients, and the kind of texture that makes healthy eating feel like a reward.
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Low heat. Long time. Maximum tenderness. Braising breaks down tough proteins slowly, delivering a depth of flavor that can't be rushed — without adding harmful fats or empty calories.
The cooking liquid becomes part of the meal, carrying nutrients back into every bite. The result is fork-tender texture, rich taste, and a meal that's as clean as it is satisfying.
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Made from scratch, never frozen.
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