Our Fresh Food Delivery Process
Our Fresh Food Delivery Process
At Meal Prep Sunday, fresh food delivery isn’t just a goal—it’s a standard we hold ourselves to every week. From refrigeration to doorstep, we take every measure to ensure your meals arrive safe, cold, and ready to fuel your week.
We’re not a casual operation tossing bags into cars. Every step is part of a carefully crafted process designed for quality, safety, and convenience.
Inside Our Refrigeration Facility
We store all meals in walk-in refrigerators set under 39°F to prevent the growth of harmful bacteria. The meals are monitored by the team using special refrigeration to ensures real-time temperature accuracy. If anything drops out of range, our system alerts us—helping us protect your food from spoilage or contamination.
Thermal Bags and Ice Packs
Before delivery, our logistics team calculates the exact number of ice packs needed based on your meal count and delivery time. The team will pack the meals in insulated thermal bags designed to reflect heat and hold cold air in perfect for fresh food delivery. These bags are recyclable, and we clean and reuse them several times to reduce waste.
Real-Time Delivery Notifications
Drivers text you when they leave the kitchen, so you know how long meals have been outside the fridge. They also send a delivery photo to confirm drop-off in a shaded spot. This small detail keeps your meals out of direct sunlight—preserving freshness longer.
Trained Drivers, Every Week
Each week, our delivery team goes through training and updates. From bag arrangement to customer communication, we make sure our drivers are prepared to safely and efficiently complete your fresh food delivery.
Try It for Yourself
You don’t have to take our word for it—see the difference yourself.
Get up to 74% off your first order and experience fresh food delivery the way it should be.
